Doña Aracelly Robles

Doña Aracelly Robles operates coffee production in the Tarrazú region of Costa Rica, situated at an altitude of 1500 meters. This geographic focus anchors the profile of the farm within the regional context of Costa Rican coffee cultivation.

The varietal landscape represented in the catalog consists of Caturra, which appears across the documented lots. This specific cultivar forms the base of the producer's offerings in the current index.

In terms of process portfolio, the catalog records a focus on natural processing methods. Both entries associated with this producer utilize the natural technique.

The catalog footprint for Doña Aracelly Robles includes two total coffees, both of which are currently in stock. These lots are carried by a single roaster, De Mello Coffee. The average Northscore across these catalog entries is 74.7.

Recent lot examples featured in the catalog include the Costa Rica Doña Aracelly and the Costa Rica Doña Aracelly Green Bean, both roasted by De Mello Coffee using the natural process and Caturra variety.

Overall, the catalog data illustrates a focused production model centered on natural-processed Caturra from Tarrazú.