Doña Aracelly Robles

Doña Aracelly Robles cultivates coffee within the Central Valley and Tarrazú regions of Costa Rica, operating at an altitude band of approximately 1500 meters. This geographic focus anchors the production of specialty lots represented in the catalog data. The varietal landscape featured in the catalog for Doña Aracelly Robles centers on the Caturra cultivar, which accounts for the dominant plantings and harvested lots recorded. In terms of processing methods, the producer's portfolio emphasizes natural processing. All recorded lots in the current index utilize this natural treatment approach. The catalog footprint for Doña Aracelly Robles includes a total of two coffees, both of which are currently in-stock. These lots are carried by a single roaster, De Mello Coffee, and maintain an average Cherrybook Index score of 58.5 across the offerings. Recent catalog examples include the Costa Rica Doña Aracelly and the Costa Rica Doña Aracelly Green Bean, both roasted by De Mello Coffee and processed as naturals using the Caturra variety. Overall, the work of Doña Aracelly Robles in the catalog is distinguished by a focused caturra varietal selection paired exclusively with natural processing methods for its single-roaster distribution.