Duber Mejia

Duber Mejia operates in the Antioquia department of Colombia, cultivating coffee at an altitude of 1900 meters. This geographic context places the farm within a high-elevation environment suitable for slow fruit maturation. The varietal landscape represented in the catalog includes the Chiroso cultivar alongside other unspecified varieties. This focus highlights regional genetic diversity in the producer's plantings. The process portfolio recorded in the catalog consists entirely of washed preparations across the evaluated coffees. This indicates a consistent methodological approach to post-harvest processing for the indexed lots. The catalog footprint for Duber Mejia includes two total coffees, which are currently out of stock. A single roaster, Sey Coffee, is recorded as carrying these lots, reflecting a focused distribution channel within the index data. Recent catalog entries feature offerings such as the Colombia Duber Mejia El Diamante Chiroso and the El Diamante End Of Season lot, both roasted by Sey Coffee using the washed process. These lots illustrate the specific regional and varietal offerings linked to this producer. The available catalog data indicates a focused production profile centered on high-elevation washed coffees from Antioquia.