Duber Mejia

Duber Mejia cultivates coffee in the Antioquia region of Colombia at an altitude of 1900 meters. This high-altitude environment provides the foundational terroir for the farm's production.

The varietal focus centers on Chiroso, a distinctive cultivar represented in the available catalog lots. This regional variety forms the core of the producer's agricultural output in the index.

Processing methods for the cataloged lots exclusively feature the washed process. This traditional treatment highlights the inherent qualities of the harvested Chiroso variety without alternative experimental fermentation interventions.

The catalog footprint includes representation from a single roaster, Sey Coffee, which has featured lots from the producer. The harvest representation spans two distinct offerings from the same origin context.

Recent catalog examples include El Diamante and El Diamante End Of Season, both featuring washed Chiroso roasted by Sey Coffee. These lots illustrate the producer's consistent focus on single-variety and single-process offerings.

Duber Mejia's work in the index is characterized by a specialized focus on washed Chiroso from high-altitude Antioquia, featured through dedicated roaster partnerships.