Cherrybook.

Producer

Edgar Eladio Ossa

COHuila
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
73.5

Producer overview

Edgar Eladio Ossa operates in the Huila region of Colombia. His coffee production is situated at an altitude of 1700 meters.

The farm focuses on the Caturra varietal. This cultivar serves as the primary component of his production profile within the current index.

The processing methods observed for this producer are exclusively washed. This traditional approach is applied to the lots documented in the catalog.

The catalog footprint for Edgar Eladio Ossa includes two distinct lots. These coffees have been featured by one roaster, 49th Parallel Coffee Roasters.

Recent catalog examples include the Colombia Las Mercedes, processed as a washed Caturra, and the Colombia Las Mercedes Holiday Single Origin Filter, also processed as a washed lot.

The work of Edgar Eladio Ossa is characterized by a consistent focus on the washed Caturra profile.

  • Huila producer
  • Caturra specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots

Processes

  • Washed2

Altitude

17001700m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Edgar Eladio Ossa Coffees · CO; Cherrybook