75Pear, Honey, and Jasmine on a washed build.
Huila, CO · Washed
Producer
Producer overview
Edgar Eladio Ossa operates in the Huila region of Colombia. His coffee production is situated at an altitude of 1700 meters.
The farm focuses on the Caturra variety. This cultivar serves as the primary output for the lots identified in the catalog.
The processing portfolio for this producer is centered on the washed method. All recorded lots in the index utilize this traditional approach to preparation.
The catalog footprint for Edgar Eladio Ossa includes two distinct lots. These coffees have been featured by 49th Parallel Coffee Roasters. The data covers recent harvest cycles, with the lots currently listed as out of stock.
Recent catalog entries include the Colombia Las Mercedes, which is processed as a washed Caturra and featured by 49th Parallel Coffee Roasters.
The work of Edgar Eladio Ossa is characterized by a consistent focus on the washed processing of the Caturra variety within the Huila region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.