Edgar García Ossa

Edgar García Ossa produces coffee in the Suaza region of Huila, Colombia. His farm operations are situated at an altitude of 1600 meters.

The producer focuses primarily on the Geisha varietal, which accounts for the majority of his lots in the index. He also cultivates other varieties, including Bourbon Ají.

The processing portfolio for this producer is centered on the washed method. All five lots recorded in the index were processed using this technique.

The catalog footprint for Edgar García Ossa includes five lots spanning harvest years through 2024. These coffees have been featured by one roaster, Passenger Coffee.

Recent catalog examples include the Edgar Ossa Gesha from 2024 and the Edgar Ossa Bourbon Ají, both processed as washed coffees by Passenger Coffee.

The work of Edgar García Ossa is characterized by a consistent focus on washed-process Geisha and Bourbon Ají varieties.