Cherrybook.

Producer

Edgar Garcia Ossa

COSuaza
Coffees in catalog
5
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
70.4

Producer overview

Edgar Garcia Ossa produces coffee in the Suaza region of Colombia. The lots sourced from this producer are cultivated at altitudes consistent with the regional profile of Huila.

The varietal landscape of this producer is focused on the Geisha cultivar, which accounts for the majority of the lots recorded in the index. The catalog also includes at least one lot featuring the Bourbon Ají variety.

The processing portfolio for this producer is characterized by a consistent application of the washed method. All five lots documented in the index were processed using this technique.

The catalog footprint for Edgar Garcia Ossa includes five distinct lots spanning the 2021, 2022, and 2024 harvest years. These coffees have been featured by Passenger Coffee.

Recent catalog entries include the 2024 Edgar Ossa Gesha, the 2022 Edgar Garcia Ossa Gesha, and the 2021 Edgar Ossa Bourbon Ají, all of which were processed as washed coffees by Passenger Coffee.

The work of this producer is defined by a sustained focus on the Geisha variety and a consistent reliance on washed processing methods.

  • Suaza region producer
  • Geisha variety focus
  • Washed process specialist
  • Passenger Coffee partner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha3 lots
  • other1 lot

Processes

  • Washed4

Harvests

202420222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2024 harvest

2 lots

2022 harvest

1 lot

2021 harvest

2 lots

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.