Edin Geovany Lopez

Edin Geovany Lopez produces coffee in the Santa Barbara region of Honduras, operating at an altitude of 1600 meters. This geographic positioning places the farm within established highland coffee-growing terrain in the country. The varietal landscape represented in the catalog includes Pacas and Geisha. These cultivars reflect specific agronomic selections cultivated on the farm. The process portfolio recorded in the catalog consists of a washed preparation method. This traditional treatment is applied to the harvested cherries. The catalog footprint for Edin Geovany Lopez includes two total coffees represented in the index, which have been carried by a single roaster. The average Cherrybook Index across these lots is 54.4, with zero lots currently in stock. Recent catalog examples feature the Edin Lopez Gesha, a Geisha variety, and Honduras - Edin Lopez, a washed Pacas lot, both offered by Partners Coffee. These entries illustrate the specific combinations of variety and processing found in the data.