Edinson Argote and Ángela Rojas

Edinson Argote and Ángela Rojas cultivate coffee in the Huila region of Colombia, operating within an altitude band of 1600 to 1850 meters. Their production focuses on the Caturra varietal. The processing profile centers entirely on experimental methods. The catalog includes two coffees from these producers, both featuring experimental processing applied to Caturra. A single roaster, Skylark Coffee, carries their lots in the current catalog. Recent catalog examples include the Strawberry Daiquiri and Peach Melba preparations, both processed experimentally using the Caturra variety. The catalog representation features two currently in-stock coffees with an average Cherrybook Index of 58.2.