Ednilson and Walter Dutra

Ednilson and Walter Dutra produce coffee in the Matas de Minas region of Brazil, operating within an altitude band ranging from 800 to 1300 meters. Their work in the region contributes to the local coffee landscape through established farming practices. The varietal profile documented in the catalog features Catuai. This widely cultivated variety forms the primary basis of their agricultural output. In terms of preparation methods, the catalog records a focus on natural processing. This treatment is applied to their harvested lots to shape the cup profile. The catalog footprint for Ednilson and Walter Dutra includes two total coffees, with one lot currently in stock. Their coffees are carried by two different roasters, reflecting a modest distribution across the market. The average Cherrybook Index across their lots is 59.5. Recent catalog examples include Brazil Santa Helena roasted by Stoll Kaffee using a natural process, and Brazil, Fazenda Dutra roasted by Kiss the Hippo Coffee, which is a natural processed Catuai. Overall, the catalog evidence highlights a consistent focus on natural-processed Catuai from the Matas de Minas region, supported by distribution across select roasters.