Producer

Eduin Rodriguez

COHuila

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 76.9

Eduin Rodriguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Eduin Rodriguez produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1650 meters.

The coffee production at this farm focuses on the Castillo variety. This cultivar is the primary varietal represented in the available catalog data.

The processing methods utilized by Rodriguez are exclusively washed. This approach is consistent across the lots recorded in the index.

The catalog footprint for Eduin Rodriguez includes two roasters. These lots represent harvest years including 2021.

Recent catalog examples include the La Esmeralda lot processed as a washed Castillo for Sey Coffee, and the Copa Suaceña number seven lot processed as a washed coffee for Passenger Coffee.

The work of Eduin Rodriguez is characterized by a consistent focus on the washed Castillo variety within the Huila region.

Huila producer
Castillo variety focus
washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

castillo1 lot

Processes

Washed2

Altitude

1650–1650m

Harvests

20212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.