Eduin Rodriguez

Eduin Rodriguez grows coffee in the Huila department of Colombia at an altitude of 1650 meters. This geographic origin places the production within a well-known Colombian coffee-producing region recognized for its favorable growing conditions. The dominant varietal identified in the catalog for this producer is Castillo. This single cultivar represents the primary agricultural focus captured in the current dataset. The processing method utilized across the recorded lots is exclusively washed. This traditional preparation method involves removing the cherry fruit and mucilage before drying the parchment coffee. The catalog footprint for Eduin Rodriguez includes representation across two different roasters, specifically Passenger Coffee and Sey Coffee. The index currently tracks two distinct lots associated with this producer, representing harvest data from the 2021 period and other catalog entries. Currently, none of these lots are listed as in-stock. Recent catalog examples feature the Colombia Eduin Rodriguez Copa Suaceña #7 2021 roasted by Passenger Coffee using a washed process, and an additional Eduin Rodriguez lot roasted by Sey Coffee, also processed as washed using the Castillo varietal. These entries illustrate the specific roaster partnerships recorded in the index. The work of Eduin Rodriguez within the catalog is characterized by a consistent focus on washed Castillo lots from Huila, distributed across multiple specialty roasters.