Producer

Eduin Rodriguez

COHuila

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 83.1

Eduin Rodriguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Eduin Rodriguez produces coffee in the Huila region of Colombia, specifically within the Suaza area. His coffee is cultivated at an altitude of 1650 meters.

The producer focuses on the Castillo variety. His catalog presence is defined by the washed process, which is the method utilized for the lots recorded in the index.

The catalog footprint for Eduin Rodriguez includes two roasters. His work is represented by two distinct lots, with harvest years spanning from 2021.

Recent catalog examples include the Copa Suaceña #7 2021, processed as a washed coffee and featured by Passenger Coffee. Additionally, the La Esmeralda lot, also a washed Castillo, has been featured by Sey Coffee.

The work of Eduin Rodriguez is characterized by a consistent focus on washed Castillo lots within the Suaza region.

Huila producer
washed process focus
Castillo variety

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

castillo1 lot

Processes

Washed2

Altitude

1650–1650m

Harvests

20212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.