Edward Sandoval

Edward Sandoval produces coffee in the Tolima department of Colombia, operating at an altitude of 1850 meters. This geographic context places the farm within a high-elevation zone known for producing dense cherry and structured cup profiles. The varietal landscape represented in the catalog centers on the Chiroso cultivar, which accounts for three of the four registered lots. An additional lot is categorized under other varieties. All four lots recorded in the catalog undergo a washed process. This uniform processing method highlights the producer's focus on clean cup presentation and varietal expression. The catalog footprint includes four total coffees from Edward Sandoval, which are carried by three different roasters. These roasters include Onyx Coffee Lab, Camber Coffee, and Market Lane Coffee. The lots achieve an average Cherrybook Index of 70.6 across the index. Recent catalog examples feature offerings such as the Colombia Edward Sandoval Chiroso roasted by Onyx Coffee Lab and Market Lane Coffee under the name Canta Ranas, alongside a lot roasted by Camber Coffee. All referenced recent lots utilize the washed process.