Producer
Edward Sandoval
- Coffees in catalog
- 4
- Currently in stock
- 2
- Roasters carrying
- 3
- Avg Cherry's Index
- 75.8
Edward Sandoval’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Edward Sandoval produces coffee in the Tolima region of Colombia. His farm is situated at an altitude of 1850 meters.
The production at this farm is focused on the Chiroso varietal. This specific cultivar accounts for all of the lots recorded in the current index.
The processing method utilized for these lots is exclusively washed. This approach is consistent across the entirety of the producer's catalog entries.
The catalog footprint for Edward Sandoval includes three distinct lots harvested and processed for the market. These coffees have been featured by two different roasters.
Recent catalog examples include the Canta Ranas lot processed as a washed Chiroso for Market Lane Coffee. Additionally, Onyx Coffee Lab has featured the Colombia Edward Sandoval Chiroso, also processed as a washed coffee.
The work of Edward Sandoval is characterized by a consistent focus on the Chiroso varietal processed through the washed method.
- Tolima producer
- Chiroso varietal specialist
- Washed process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- chiroso3 lots
- other1 lot
Processes
- Washed4
Altitude
1850–1850m
Colombia Edward Sandoval Chiroso
Expect Mango, Panela, and White Grape from this washed.
Tolima, CO · Washed
Archived (2)
Colombia Edward Sandoval Chiroso
Expect Grapefruit, Prune, and Raw Sugar from this washed.
Tolima, CO · Washed
Colombia Edward Sandoval Chiroso
Pear, Oolong Tea, and Raw Sugar on a washed build.
Tolima, CO · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.



