Producer

Edward Sandoval

COTolima, Tolima,

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 82.0

Edward Sandoval’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Edward Sandoval produces coffee in the Tolima region of Colombia. His farm is situated at an altitude of 1850 meters.

The production focus is centered on the Chiroso varietal. This specific cultivar accounts for all of the lots attributed to him in the current index.

The processing method utilized for these lots is exclusively washed. This approach is consistent across the entirety of the catalog data provided for his production.

The catalog footprint for Edward Sandoval includes three distinct lots. These coffees have been featured by two different roasters. The entries represent his work in the index with an average Northscore of 75.3.

Recent catalog examples include the Canta Ranas lot processed as a washed Chiroso for Market Lane Coffee, as well as two entries of the Colombia Edward Sandoval Chiroso processed as washed for Onyx Coffee Lab.

The work of Edward Sandoval is distinguished by a consistent focus on the Chiroso varietal paired with the washed process.