Guatemala El Injerto Pacamara
Expect Gardenia, Rhubarb, and Carrot Cake from this washed lot.
Huehuetenango, GT · Washed
Producer
El Injerto’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
El Injerto is a coffee producer located in the Huehuetenango region of Guatemala, with growing altitudes spanning 1500 to 2000 meters. The farm is represented in the catalog by three distinct coffees reflecting its high-altitude terroir.
The varietal landscape featured in the index includes Geisha, Bourbon, and Pacamara cultivars. This selection highlights traditional regional varieties alongside renowned specialty cultivars.
The process portfolio captured in the data covers both washed and natural preparations. These methods represent the primary post-harvest treatments applied to their lots.
The catalog footprint for El Injerto includes representation across three different roasters. Recent catalog entries feature El Injerto Gesha roasted by Cometeer, Guatemala El Injerto I Bourbon Natural roasted by SOT Coffee Roasters, and Guatemala El Injerto Pacamara roasted by Equator Coffees.
Overall, El Injerto maintains a focused presence in the index through a small selection of single-variety lots processed via conventional washed and natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2000m
No coffees from this producer in stock right now.
Expect Gardenia, Rhubarb, and Carrot Cake from this washed lot.
Huehuetenango, GT · Washed
Natural lot with Grape, Plum, and Apple in the cup.
Huehuetenango, GT · Natural
Expect Nectarine, Citrus Gummy, and Yellow Fruit from this washed lot.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.