73Expect Gardenia, Rhubarb, and Carrot Cake from this washed.
Huehuetenango, GT · Washed
LightFloralRhubarbCake
Good Food 2026 roaster
$3.50/oz
Producer
El Injerto
GTHuehuetenango
- Coffees in catalog
- 3
- Currently in stock
- 2
- Roasters carrying
- 3
- Avg Cherry's Index
- 69.9
El Injerto’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
El Injerto is located in the Huehuetenango region of Guatemala. The farm operates within an altitude band of 1500 to 2000 meters above sea level.
The farm maintains a diverse varietal landscape. Their production includes geisha, bourbon, and pacamara cultivars.
The producer utilizes both washed and natural processing methods. This range allows for different flavor profiles across their harvest.
The current catalog footprint for El Injerto includes three distinct coffees. These lots are carried by three different roasters. Recent catalog examples include the Guatemala El Injerto Pacamara processed as a washed coffee by Equator Coffees, the Guatemala El Injerto I Bourbon Natural processed as a natural coffee by SOT Coffee Roasters, and the El Injerto Gesha offered by Cometeer.
The work of El Injerto is characterized by a focus on specific varietals and a consistent application of both washed and natural processing techniques.
- Huehuetenango producer
- Pacamara and Geisha focus
- Washed and natural processes
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacamara1 lot
- geisha1 lot
- bourbon1 lot
Processes
- Washed1
- Natural1
Altitude
1500–2000m
Equator Coffees1 lot
73
Archived (1)
73Natural lot with Grape, Plum, and Apple in the cup.
Huehuetenango, GT · Natural
Medium-LightGrapePlumApple
Well-reviewed roaster
$3.12/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.