El Injerto

El Injerto produces coffee in the Huehuetenango region of Guatemala, with cultivated lots growing at altitudes ranging from 1500 to 2000 meters. This geographic setting provides the high-altitude conditions associated with the estate's production. The varietal landscape represented in the catalog features pacamara and bourbon cultivars. Pacamara appears as the most frequent variety within the available records for this producer. The process portfolio for El Injerto spans both washed and natural preparation methods. The catalog entries demonstrate a primary focus on washed processing alongside natural lots. The catalog footprint includes three roasters carrying lots from El Injerto, with three total coffees represented in the index. The average Cherrybook Index (CBI) across their lots is 60.5. Recent catalog examples feature Guatemala El Injerto El-10 Yellow Pacamara processed as washed by Rufous Coffee, Guatemala El Injerto I Bourbon Natural processed as natural by SOT Coffee Roasters, and Guatemala El Injerto Pacamara processed as washed by Equator Coffees.