Producer

El Injerto

GTHuehuetenango

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 70.8

El Injerto’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

El Injerto is located in the Huehuetenango region of Guatemala. The farm operates within an altitude band of 1500 to 2000 meters above sea level.

The farm maintains a diverse varietal landscape. Their production includes pacamara, geisha, and bourbon cultivars.

The producer utilizes both washed and natural processing methods. Their catalog presence reflects a balance between these traditional and alternative preparation techniques.

The current index includes four coffees from El Injerto, with one lot currently in stock. These coffees are represented across four different roasters.

Recent catalog examples include the Guatemala El Injerto El-10 processed as a washed pacamara by Rufous Coffee, the Guatemala El Injerto I Bourbon Natural processed as a natural bourbon by SOT Coffee Roasters, and the El Injerto Gesha processed as a geisha by Cometeer.

The work of El Injerto is characterized by a focus on specific varietals such as pacamara and geisha alongside a range of processing methods.