Skip to content
Giveaway live Win 3 bags of 94 Celcius coffee. Free to enter; closes September 15. How to enter →
Cherrybook.

Producer

El Injerto

GTHuehuetenango
Coffees in catalog
3
Currently in stock
0
Roasters carrying
3
Avg Cherrybook Index
60.5

El Injerto’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

El Injerto is a coffee producer located in the Huehuetenango region of Guatemala, with growing altitudes spanning 1500 to 2000 meters. The farm is represented in the catalog by three distinct coffees reflecting its high-altitude terroir.

The varietal landscape featured in the index includes Geisha, Bourbon, and Pacamara cultivars. This selection highlights traditional regional varieties alongside renowned specialty cultivars.

The process portfolio captured in the data covers both washed and natural preparations. These methods represent the primary post-harvest treatments applied to their lots.

The catalog footprint for El Injerto includes representation across three different roasters. Recent catalog entries feature El Injerto Gesha roasted by Cometeer, Guatemala El Injerto I Bourbon Natural roasted by SOT Coffee Roasters, and Guatemala El Injerto Pacamara roasted by Equator Coffees.

Overall, El Injerto maintains a focused presence in the index through a small selection of single-variety lots processed via conventional washed and natural methods.

  • Huehuetenango origin
  • Pacamara and Bourbon
  • Geisha cultivar
  • Washed and natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara2 lots
  • bourbon1 lot

Processes

  • Washed2
  • Natural1

Altitude

15002000m

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

El Injerto Coffees · GT; Cherrybook