82Peach Tea, Nectarine, and Floral on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
Producer
El Paraiso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
El Paraiso is located in the Cauca region of Colombia. The coffee is cultivated at an altitude band between 1700 and 1730 meters.
The producer works with distinct varietals including Pink Bourbon and Geisha. These cultivars are represented in the current index.
The processing portfolio for El Paraiso is focused on the anaerobic washed method. This technique is applied to both the Pink Bourbon and Geisha lots identified in the catalog.
The catalog footprint for El Paraiso includes two roasters. The index contains two total lots from this producer, representing harvest years captured in recent inventory.
Recent catalog examples include the Colombia El Paraiso Anaerobic Pink Bourbon processed as an anaerobic washed coffee by SOT Coffee Roasters, and the Colombia Cauca El Paraiso Letty, which is an anaerobic washed Geisha offered by Glitch Coffee and Roasters.
The work of El Paraiso is characterized by a consistent application of anaerobic washed processing across different varietal lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1730m
No coffees from this producer in stock right now.
82Peach Tea, Nectarine, and Floral on a anaerobic washed build.
Cauca, CO · Anaerobic Washed
76Anaerobic Washed lot with Strawberry, Rosehip, and Pink Grapefruit in the cup.
Cauca, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.