LightJasmineGrapeCitrus+1
53CBI · sparse
US$10.13/oz
Producer
El Paraiso
COCauca
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherrybook Index
- 54.1
El Paraiso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
El Paraiso is located in the Cauca region of Colombia. The coffee is grown at an altitude band between 1700 and 1730 meters.
The producer works with both Pink Bourbon and Geisha varietals. These cultivars represent the primary focus of their current catalog presence.
The processing portfolio for El Paraiso is centered on the anaerobic washed method. This specific technique is applied consistently across the lots documented in the index.
The catalog footprint for El Paraiso includes two roasters. These lots have been featured in recent harvest cycles.
Recent catalog examples include the Colombia El Paraiso Anaerobic Pink Bourbon processed as an anaerobic washed coffee by SOT Coffee Roasters, and the Colombia Cauca El Paraiso Letty, which is an anaerobic washed Geisha offered by Glitch Coffee & Roasters.
The work of El Paraiso is defined by a consistent application of anaerobic washed processing across distinct varietals.
- Cauca producer
- anaerobic washed focus
- Pink Bourbon and Geisha
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- Anaerobic Washed1
Altitude
1730–1960m
Rufous Coffee1 lot
Archived (1)
Colombia Cauca El Paraiso "Letty"
Peach Tea, Nectarine, and Floral on an anaerobic washed lot.
Cauca, CO · Anaerobic Washed
PeachNectarineFloral+1
55CBI · sparse
$12.29/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.