Cherrybook.

Producer

El Vergel

COTolima
Coffees in catalog
4
Currently in stock
1
Roasters carrying
4
Avg Cherry's Index
69.6

El Vergel’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

El Vergel is a coffee producer located in the Tolima region of Colombia. The farm operates within an altitude band of 1450 to 1750 meters above sea level.

The farm cultivates a variety of coffee cultivars. The catalog data identifies Caturra as the most frequent variety, alongside Castillo and Colombia.

The producer utilizes a range of post-harvest treatments. The catalog includes both natural and anaerobic natural processing methods.

El Vergel is currently represented by three roasters in the index. The catalog includes three distinct lots from the producer.

Recent catalog examples include the Co-ferment Vanille processed as an anaerobic natural by Zab Café, the Guava Banana anaerobic natural by The Barn Coffee Roasters, and a natural process decaffeinated lot by Brandywine Coffee Roasters.

The producer is distinguished by its focus on experimental processing techniques such as anaerobic fermentation.

  • Tolima coffee producer
  • anaerobic natural focus
  • experimental processing techniques
  • Caturra varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots
  • bourbon1 lot
  • geisha1 lot
  • castillo1 lot
  • colombia1 lot

Processes

  • Anaerobic Natural1
  • Experimental1
  • Natural1

Altitude

14501750m

Archived (3)
El Vergel Sidra Koji
74

Expect Cacao Nibs, Vanilla, and Raisins from this experimental.

Tolima, CO · Experimental

Cocoa PowderVanillaRaisin
Well-reviewed roaster
$4.23/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

El Vergel Coffees · CO; Cherrybook