85Anaerobic Natural lot with Guava, Banana, and Mango in the cup.
Tolima, CO · Anaerobic Natural
Producer
El Vergel’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
El Vergel is a coffee producer located in the Tolima region of Colombia. The farm operates within an altitude band of 1450 to 1750 meters above sea level.
The farm cultivates a variety of coffee cultivars. The catalog data identifies Caturra as the most frequent variety, alongside Castillo and Colombia.
The producer utilizes a range of post-harvest treatments. The catalog includes both natural and anaerobic natural processing methods.
El Vergel is currently represented by three roasters in the index. The catalog includes three distinct lots from the producer.
Recent catalog examples include the Co-ferment Vanille processed as an anaerobic natural by Zab Café, the Guava Banana anaerobic natural by The Barn Coffee Roasters, and a natural process decaffeinated lot by Brandywine Coffee Roasters.
The producer is distinguished by its focus on experimental processing techniques such as anaerobic fermentation.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1750m
85Anaerobic Natural lot with Guava, Banana, and Mango in the cup.
Tolima, CO · Anaerobic Natural
74Expect Cacao Nibs, Vanilla, and Raisins from this experimental.
Tolima, CO · Experimental
67Natural lot with Honey, Orange, and Tropical Fruit in the cup.
CO · Natural
Not ratedVanilla, Waffle Cone, and Choco Hazelnut on a anaerobic washed build.
Tolima, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.