El Vergel Sidra Koji
Expect Cacao Nibs, Vanilla, and Raisins from this experimental.
Tolima, CO · Experimental
Producer
El Vergel’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
El Vergel is located in the Tolima region of Colombia. The farm operates at an altitude of 1450 meters.
The producer works with a variety of cultivars. Their catalog presence includes Caturra, Bourbon, and Geisha.
The farm utilizes a range of processing methods. Their portfolio includes anaerobic natural, natural, and experimental treatments.
The producer is represented by three roasters in the current index. There are three total coffees from El Vergel documented in the catalog, with one currently in stock.
Recent catalog entries include the Guava Banana lot processed as an anaerobic natural Caturra by The Barn Coffee Roasters. Other examples are the El Vergel Sidra Koji, an experimental blend of Bourbon and Geisha roasted by Yardstick Coffee, and a natural process Caturra decaf roasted by Brandywine Coffee Roasters.
El Vergel is distinguished by its use of experimental and anaerobic processing techniques across multiple coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
No coffees from this producer in stock right now.
Expect Cacao Nibs, Vanilla, and Raisins from this experimental.
Tolima, CO · Experimental
Natural lot with Honey, Orange, and Tropical Fruit in the cup.
CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.