DECAF - Colombia - El Vergel - Natural
Natural lot with Honey, Orange, and Tropical Fruit in the cup.
Colombia · Natural
Producer
Compare El Vergel’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
El Vergel is a coffee producer operating in the Tolima region of Colombia, with coffee cultivated at an altitude of 1450 meters. The producer's catalog representation includes structured entries reflecting specific regional conditions and agricultural practices in this part of Colombia. The varietal landscape represented in the catalog features Caturra, Bourbon, and Geisha cultivars. These varieties point to a mix of traditional regional staples and globally recognized specialty varieties within the producer's harvested lots. The process portfolio observed in the index spans natural and experimental treatments. This includes specialized preparation methods such as the El Vergel Sidra Koji lot, alongside conventional natural processing applied to varieties like Caturra. The catalog footprint for El Vergel includes two coffees represented across two different roasters, specifically Yardstick Coffee and Brandywine Coffee Roasters. The recent catalog includes the El Vergel Sidra Koji processed experimentally using Bourbon and Geisha varieties, and a decaffeinated natural Caturra lot. The recorded lots in the index yield an average Cherrybook Index of 59.2. Overall, El Vergel's presence in the catalog reflects a focused selection of varieties processed through both standard natural methods and experimental techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
No roasted coffees from this producer in stock right now.
Natural lot with Honey, Orange, and Tropical Fruit in the cup.
Colombia · Natural
Expect Cacao Nibs, Vanilla, and Raisins from this experimental lot.
Tolima, CO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.