Not ratedExpect Caramel, Nutty, and Berry Jam from this sugarcane decaffeination.
Tolima, CO · Sugarcane Decaffeination
Producer
El Vergel Estate’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
El Vergel Estate is located in the Tolima region of Colombia. The farm operates at an altitude of 1500 meters.
The estate focuses on the Caturra variety, which is the dominant cultivar represented in the current catalog data.
The producer utilizes a range of processing methods. Their portfolio includes anaerobic natural processing and the sugarcane decaffeination method.
The catalog currently tracks three distinct lots from El Vergel Estate, with two of these lots currently in stock. These coffees are featured by two different roasters.
Recent catalog entries include the Colombia Condor Decaf processed via sugarcane decaffeination and the Guava Banana Colombia, which utilizes an anaerobic natural process. Both lots feature the Caturra variety.
The work of El Vergel Estate is defined by its focus on the Caturra variety and its application of both anaerobic and decaffeination processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
600–1900m
Not ratedExpect Caramel, Nutty, and Berry Jam from this sugarcane decaffeination.
Tolima, CO · Sugarcane Decaffeination
Not ratedCupping notes point toward Caramel, Nutty, and Berry Jam.
Tolima, CO
Not ratedExpect Smooth, Milk Chocolate, and Orange Zest from this washed.
Tolima, CO · Washed
69Anaerobic Natural lot with Banana Cream, Guava, and Papaya in the cup.
CO · Anaerobic Natural
Not ratedExpect Marshmallow, Milk Chocolate, and Caramel Cream from this yellow honey.
CO · Yellow Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.