El Vergel Estate

El Vergel Estate sources its coffees from the regions of Caldas and Tolima in Colombia, operating within an altitude band of 1500 to 1800 meters. The dominant varietal identified across their catalog presence is Caturra, representing the primary cultivar utilized in their offerings. Their process portfolio includes anaerobic natural, washed, and sugarcane decaffeination treatments, demonstrating a range of preparation methods across their cataloged lots. Four different roasters currently carry their lots, with a total of five coffees represented in the index and an average Cherrybook Index of 53.7 across these selections. Recent catalog entries feature offerings such as the Lights Out Decaf Instant Coffee processed as washed and distributed by Mom 'n 'Em Coffee, Condor Decaf utilizing the sugarcane decaffeination process with Caturra variety from Evermore Coffee Roasters, and several anaerobic natural Caturra lots including Firecracker Chutes and Beans and Firecracker Limited Blend from Single O alongside Guava Banana Colombia from Stone Creek Coffee. The work of El Vergel Estate in the catalog is distinguished by its blend of traditional varietals processed through both conventional and experimental methods across multiple roasters.