El Vergel Estate

El Vergel Estate produces coffee across regions in Colombia including Caldas and Tolima, operating within an altitude band of 1500 to 1800 meters. The producer's catalog representation spans multiple areas within the country, reflecting diverse microclimates suited to coffee cultivation. The dominant varietal identified in their catalog lots is Caturra, which appears across multiple offerings. This consistent varietal focus underpins their indexed production. In terms of processing methods, El Vergel Estate utilizes anaerobic natural treatments as well as sugarcane decaffeination. The process portfolio shows a strong inclination toward experimental and alternative methods, particularly anaerobic fermentation. The catalog footprint for El Vergel Estate includes four total coffees indexed, carried by three different roasters. Their lots have achieved an average Cherrybook Index of 55.4, with one coffee currently listed as in-stock. Recent catalog entries highlight specific collaborations and preparations. Examples include the Colombia Condor Decaf prepared via sugarcane decaffeination by Evermore Coffee Roasters, Firecracker Chutes and Beans and Firecracker Limited Blend processed as anaerobic naturals for Single O, and Guava Banana Colombia also utilizing an anaerobic natural process for Stone Creek Coffee. Overall, El Vergel Estate maintains a focused presence in the index centered on Caturra varieties and distinct anaerobic processing techniques distributed across multiple roasters.