Cherrybook.

Producer

El Vergel Estate

COTolima
Coffees in catalog
5
Currently in stock
3
Roasters carrying
4
Avg Cherry's Index
57.7

El Vergel Estate’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

El Vergel Estate is located in the Tolima region of Colombia. The farm operates at an altitude of 1500 meters.

The estate focuses on the Caturra variety, which is the dominant cultivar represented in the current catalog data.

The producer utilizes a range of processing methods. Their portfolio includes anaerobic natural processing and the sugarcane decaffeination method.

The catalog currently tracks three distinct lots from El Vergel Estate, with two of these lots currently in stock. These coffees are featured by two different roasters.

Recent catalog entries include the Colombia Condor Decaf processed via sugarcane decaffeination and the Guava Banana Colombia, which utilizes an anaerobic natural process. Both lots feature the Caturra variety.

The work of El Vergel Estate is defined by its focus on the Caturra variety and its application of both anaerobic and decaffeination processing techniques.

  • Tolima Caturra producer
  • anaerobic natural processing
  • sugarcane decaffeination focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots
  • pink bourbon1 lot
  • catimor1 lot

Processes

  • sugarcane decaffeination1
  • Washed1
  • Anaerobic Natural1

Altitude

6001900m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.