Elias Roa & Bellani Sanchez

Elias Roa and Bellani Sanchez cultivate coffee in the Huila region of Colombia, operating within an altitude band of 1750 to 1950 meters. Their production spans several varietals, featuring SL28, Colombia, Pink Bourbon, Geisha, and Castillo. The process portfolio observed in the catalog covers washed, anaerobic natural, and natural preparations. Washed coffees form the majority of the indexed lots, complemented by anaerobic natural and standard natural lots. The catalog footprint for Elias Roa and Bellani Sanchez includes seven total coffees represented across the index, currently carried by one roaster, Common Folk Coffee Co. Harvest years and lot designations in the catalog range across multiple offerings. Recent catalog entries feature selections such as Finca Tamana and La Linea prepared as washed coffees, alongside an anaerobic natural Geisha lot named Humble Pie, an anaerobic natural Pink Bourbon, and a washed Colombia and Castillo blend titled La Familia from the 2025 harvest. Across all indexed lots, their coffees record an average Cherrybook Index of 53.8.