Producer

Emilio and Laura Gamboa

CRTarrazú

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherrybook Index: 65.2

Emilio and Laura Gamboa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Emilio and Laura Gamboa cultivate coffee in the Tarrazú region of Costa Rica, operating within an altitude band of 1700 to 1900 meters. Their production profile centers on the Catuai varietal. The processing approach observed in the catalog is white honey. This method is represented by specific offerings such as the Costa Rica Montes de Oro lot. The catalog footprint for Emilio and Laura Gamboa includes two coffees carried by two different roasters, specifically Verve Coffee Roasters and Stumptown Coffee Roasters. Harvest data and recent catalog entries reflect active distribution across these roaster partners. The coffees associated with this producer record an average Cherrybook Index across their lots of 65.2. Recent catalog entries feature the Costa Rica Montes de Oro prepared as a white honey Catuai. The work of Emilio and Laura Gamboa in the Tarrazú region is characterized by a focused varietal and process selection distributed across prominent specialty roasters.