MediumAppleCherryCaramel
Well-reviewed roaster
65
$2.18/oz
Producer
Emilio and Laura Gamboa
CRTarrazú
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 72.3
Emilio and Laura Gamboa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Emilio and Laura Gamboa cultivate coffee in the Tarrazú region of Costa Rica. Their farm operations are situated at an altitude band between 1700 and 1900 meters.
The production focus centers on the Catuai varietal. This cultivar serves as the primary foundation for the lots produced at their estate.
Regarding post-harvest treatment, the Gamboas utilize the white honey process. This specific method is represented in the catalog data as their dominant processing technique.
The catalog footprint for Emilio and Laura Gamboa includes two distinct coffee lots. These coffees have been featured by two different roasters. Recent catalog entries include the Costa Rica Montes De Oro offered by Stumptown Coffee Roasters and the Costa Rica Montes de Oro processed via white honey and featuring the Catuai varietal, offered by Verve Coffee Roasters.
Their work is characterized by a consistent focus on the Catuai varietal and the white honey processing method.
- Tarrazú high-altitude production
- Catuai varietal focus
- white honey process specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
Processes
- White Honey1
Altitude
1700–1900m
Archived (1)
Montes de Oro
Expect Green Apple, Plum, and Butterscotch from this white honey.
Tarrazú, CR · White Honey
LightApplePlumButterscotch
ROTY 2014 roaster
80
$1.84/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.