Producer

Emilio and Laura Gamboa

CRTarrazú

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 76.7

Emilio and Laura Gamboa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Emilio and Laura Gamboa operate their coffee production in the Tarrazú region of Costa Rica. Their farm is situated at an altitude band between 1700 and 1900 meters above sea level.

The production landscape is defined by the Catuai varietal. This cultivar serves as the primary focus for their agricultural efforts.

Regarding post-harvest treatment, the Gamboas utilize the white honey process. This specific method is represented in the catalog data as their dominant processing technique.

The catalog footprint for Emilio and Laura Gamboa includes two distinct coffee lots. These lots have been featured by two different roasters. Recent catalog entries include the Costa Rica Montes De Oro processed by Stumptown Coffee Roasters and the Montes de Oro processed by Verve Coffee Roasters using the white honey method.

Their work in the catalog is characterized by a consistent focus on the Catuai varietal and the white honey process.