Emilio and Laura Gamboa

Emilio and Laura Gamboa cultivate coffee in the Tarrazú region of Costa Rica, operating within an altitude band of 1700 to 1900 meters. Their production profile centers on the Catuai varietal, reflecting the agricultural focus of their farm lands in this prominent coffee-producing zone. The processing approach in the catalog for Emilio and Laura Gamboa highlights white honey preparation. This method aligns with the regional traditions of Costa Rica, where careful mucilage management during drying influences the cup profile. The catalog footprint for Emilio and Laura Gamboa comprises two total coffees represented in the index, with support from two different roasters. The available offerings include the Costa Rica Montes de Oro featured by Verve Coffee Roasters using a white honey process and Catuai variety, alongside a lot carried by Stumptown Coffee Roasters. The coffees associated with Emilio and Laura Gamboa record an average Cherrybook Index across their lots of 68.1. At present, all cataloged lots are out of stock.