Erlan Peralta

Erlan Peralta produces coffee in the Cajamarca region of Peru, working at an altitude band ranging from 1600 to 1900 meters. This geographic context frames the sourcing of the producer's lots within the region's established mountain terrain. The varietal landscape represented in the catalog includes Bourbon and Caturra. These dominant cultivars form the agricultural base for the producer's harvested lots. The process portfolio observed in the catalog consists entirely of natural processing treatments. Both recorded lots utilize this method, showing a focused approach to post-harvest preparation within the current dataset. The catalog footprint for Erlan Peralta includes two coffees currently in stock, supported by two different roasters. The average Cherrybook Index across their lots is 54.8, reflecting the index scores assigned within the evaluation framework. Recent catalog examples include Peru Erlan Peralta roasted by Vigilante Coffee, which is processed as a natural using Bourbon and Caturra varieties. Another recent listing is Peru Erlan Peralta Nº 360 roasted by Rave Coffee, also prepared using the natural process. The work of Erlan Peralta in the catalog is distinguished by a consistent focus on natural processing applied to traditional varietals across multiple roaster offerings.