68Expect Redcurrant, Mandarin, and Rose Hip from this anaerobic washed.
Huila, CO · Anaerobic Washed
Producer
Fabian Acevedo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fabian Acevedo operates in the Huila region of Colombia. His coffee production is situated at an altitude of 1750 meters.
The producer works with a variety categorized as other within the current catalog data.
Acevedo utilizes both washed and anaerobic washed processing methods for his coffee lots. This range demonstrates a focus on both traditional and controlled fermentation techniques.
The catalog footprint for Fabian Acevedo includes two distinct lots represented across two different roasters. Recent catalog entries include the La Providencia de Jeshua lot, processed as a washed coffee, and the La Providencia Papayo lot, which underwent an anaerobic washed process.
The work of Fabian Acevedo is characterized by a combination of traditional washed processing and experimental anaerobic methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1750m
Harvests
68Expect Redcurrant, Mandarin, and Rose Hip from this anaerobic washed.
Huila, CO · Anaerobic Washed
69Blackcurrant, Panela, and Black Tea on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.