70Expect Redcurrant, Mandarin, and Rose Hip from this anaerobic washed.
Huila, CO / Anaerobic Washed
Producer
Fabian Acevedo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fabian Acevedo produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1750 meters.
The producer works with varietals categorized as other in the current index. These include specific cultivars such as Papayo.
Acevedo utilizes both washed and anaerobic washed processing methods for his coffee lots. This range demonstrates a focus on both traditional and controlled fermentation techniques.
His coffee has been featured by two different roasters in the index. Recent catalog entries include the La Providencia de Jeshua lot, processed as a washed coffee and roasted by Kiss the Hippo Coffee, as well as the La Providencia Papayo lot, which underwent an anaerobic washed process and was roasted by Sweven Coffee.
The work of Fabian Acevedo is characterized by a combination of traditional washed processing and experimental anaerobic techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1750m
Harvests
70Expect Redcurrant, Mandarin, and Rose Hip from this anaerobic washed.
Huila, CO / Anaerobic Washed
69Blackcurrant, Panela, and Black Tea on a washed build.
Huila, CO / Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.