Cherrybook.

Producer

Fabian Acevedo

COHuila
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
68.0

Fabian Acevedo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Fabian Acevedo operates in the Huila region of Colombia. His coffee production is situated at an altitude of 1750 meters.

The producer works with a variety categorized as other within the current catalog data.

Acevedo utilizes both washed and anaerobic washed processing methods for his coffee lots. This range demonstrates a focus on both traditional and controlled fermentation techniques.

The catalog footprint for Fabian Acevedo includes two distinct lots represented across two different roasters. Recent catalog entries include the La Providencia de Jeshua lot, processed as a washed coffee, and the La Providencia Papayo lot, which underwent an anaerobic washed process.

The work of Fabian Acevedo is characterized by a combination of traditional washed processing and experimental anaerobic methods.

  • Huila producer
  • anaerobic washed processing
  • La Providencia estate

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot

Processes

  • Anaerobic Washed1
  • Washed1

Altitude

17501750m

Harvests

2025
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Fabian Acevedo Coffees · CO; Cherrybook