Cherrybook

Producer

Fabian Acevedo

COHuila
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Northscore
69.3

Fabian Acevedo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Fabian Acevedo produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1750 meters.

The producer works with varietals categorized as other in the current index. These include specific cultivars such as Papayo.

Acevedo utilizes both washed and anaerobic washed processing methods for his coffee lots. This range demonstrates a focus on both traditional and controlled fermentation techniques.

His coffee has been featured by two different roasters in the index. Recent catalog entries include the La Providencia de Jeshua lot, processed as a washed coffee and roasted by Kiss the Hippo Coffee, as well as the La Providencia Papayo lot, which underwent an anaerobic washed process and was roasted by Sweven Coffee.

The work of Fabian Acevedo is characterized by a combination of traditional washed processing and experimental anaerobic techniques.

  • Huila producer
  • anaerobic washed focus
  • Papayo varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Anaerobic Washed1
  • Washed1

Altitude

17501750m

Harvests

2025
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Fabian Acevedo Coffees · CO; Cherrybook