Fabio Caballero Jr.

Fabio Caballero Jr. produces coffee across regions in Honduras including La Paz, Marcala, and Santa Bárbara. Cultivation takes place within an altitude band ranging from 1400 to 1750 meters. The varietal landscape in the catalog features geisha and catuai, with geisha being the more frequently recorded variety across the producer's lots. Processing methods represented in the catalog include washed and natural treatments. The majority of the documented lots utilize the washed process. The catalog footprint includes four total coffees carried by four different roasters, with one lot currently in-stock. The average Cherrybook Index across these lots is 59.4. Recent catalog examples include Primary Espresso by ILSE Coffee using a washed catuai, Las Virginias Washed Geisha by La Barba Coffee, Honduras La Salvaje by Proud Mary Coffee, and Las Virginias Geisha Natural by Coffee Libre. Overall, the catalog data illustrates a focus on geisha varieties processed primarily as washed coffees and featured across multiple specialty roasters.