Honduras La Salvaje 1st Place Cup of Excellence
Washed lot with Jasmine, Bergamot, and Mandarin Orange in the cup.
Santa Bárbara, HN · Washed
Producer
Fabio Caballero Jr.’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fabio Caballero Jr. produces coffee in Honduras, specifically within the regions of La Paz and Santa Barbara. The farms operate at an altitude of approximately 1400 meters. The varietal landscape represented in the catalog focuses exclusively on Geisha. This cultivar is featured across the available lots from this producer. The process portfolio includes both washed and natural methods. The catalog documents distinct preparations using these traditional processing styles for the Geisha variety. The catalog footprint for Fabio Caballero Jr. includes two coffees carried by two different roasters. Recent catalog examples illustrate this range. The work of Fabio Caballero Jr. in the catalog is distinguished by a focused emphasis on the Geisha varietal coupled with recognized competition success.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1400m
Harvests
No coffees from this producer in stock right now.
Washed lot with Jasmine, Bergamot, and Mandarin Orange in the cup.
Santa Bárbara, HN · Washed
Jasmine, Plum, and Cranberry on a natural lot.
La Paz, HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.