Colombia La Nature Wush Wush Dynamic Washed
Washed lot with Cognac, Vanilla, and Pecan in the cup.
Huila, CO · Washed
Producer
Felipe Ospina’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Felipe Ospina produces coffee in the Huila region of Colombia, operating at an altitude of 1850 meters. The varietal landscape in the catalog includes Pink Bourbon and Wush Wush alongside Caturra, Colombia, and Geisha cultivars. Process methods represented in the catalog range from traditional washed treatments to anaerobic naturals and anaerobic washed preparations. The catalog footprint for this producer features six total coffees carried by two roasters, with an average Cherrybook Index across their lots of 67.9. Recent catalog entries include the Colombia La Nature Wush Wush Dynamic Washed and Colombia La Cereza Wush Wush Champagne Natural from Proud Mary Coffee, alongside the Colombia La Miel Geisha Anaerobic Natural roasted by SOT Coffee Roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
No coffees from this producer in stock right now.
Washed lot with Cognac, Vanilla, and Pecan in the cup.
Huila, CO · Washed
Anaerobic Natural lot with Apple Blossom, Golden Syrup, and Passion Fruit in the cup.
Huila, CO · Anaerobic Natural
Washed lot with Green Apple, Lime, and Passionfruit in the cup.
Huila, CO · Washed
Washed lot with Caramel, Vanilla, and Milk Chocolate in the cup.
Huila, CO · Washed
Anaerobic Washed lot with Mandarin, Caramel, and Rose in the cup.
Huila, CO · Anaerobic Washed
Pineapple, Pink Grapefruit, and Strawberry on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.