Colombia La Cereza Wush Wush Champagne Natural
Anaerobic Natural lot with Apple Blossom, Golden Syrup, and Passion Fruit in the cup.
Huila, CO · Anaerobic Natural
Producer
Compare Felipe Ospina’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Felipe Ospina produces coffee in the Huila region of Colombia, operating at an altitude of 1850 meters. The varietal list for this producer includes Pink Bourbon, Wush Wush, Caturra, Colombia, and Geisha. The processing methods applied to these lots include anaerobic washed, washed, and anaerobic natural treatments. Two roasters currently carry coffees from this producer, representing a total of six lots in the index. The average Cherrybook Index across their lots is 67.7. Recent catalog entries include Colombia La Nature Wush Wush Dynamic Washed and Colombia La Cereza Wush Wush Champagne Natural roasted by Proud Mary Coffee, alongside offerings from SOT Coffee Roaster such as Colombia La Miel Geisha Anaerobic Natural.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Apple Blossom, Golden Syrup, and Passion Fruit in the cup.
Huila, CO · Anaerobic Natural
Anaerobic Washed lot with Cognac, Vanilla, and Pecan in the cup.
Huila, CO · Anaerobic Washed
Washed lot with Green Apple, Lime, and Passionfruit in the cup.
Huila, CO · Washed
Anaerobic Washed lot with Mandarin, Caramel, and Rose in the cup.
Huila, CO · Anaerobic Washed
Washed lot with Caramel, Vanilla, and Milk Chocolate in the cup.
Huila, CO · Washed
Pineapple, Pink Grapefruit, and Strawberry on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.