Colombia San José Heirloom Anaerobic Natural
Raspberry, Strawberry, and Jasmine on a anaerobic natural build.
Risaralda, CO · Anaerobic Natural
Producer
Finca San Jose’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Finca San Jose is located in the Risaralda region of Colombia. The farm operates at an altitude of 1700 meters.
The farm utilizes a variety of processing methods for its coffee. The catalog indicates the use of both natural and anaerobic natural processing techniques.
The producer's work is represented by two roasters in the current index. The catalog includes two distinct lots from this producer.
Recent catalog entries include the Origin Story lot processed as a natural, as well as the Colombia San José Heirloom Anaerobic Natural, which was processed as an anaerobic natural and offered by Klatch Coffee.
The work of Finca San Jose is characterized by a focus on diverse processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Harvests
No coffees from this producer in stock right now.
Raspberry, Strawberry, and Jasmine on a anaerobic natural build.
Risaralda, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.