Colombia Franky Hoyos Adv Washed
Experimental lot with Orange Cake, Marmalade, and Bubblegum in the cup.
Huila, CO · Experimental
Typical $2.15 to $3.43/oz
Producer
Compare Franky Hoyos’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Franky Hoyos produces coffee in the Huila region of Colombia, contributing two lots to the catalog index. The coffee from this producer is represented by the bourbon varietal. Processing methods for these lots focus on experimental treatments. The catalog currently includes the Colombia Franky Hoyos Adv Washed and the Colombia Franky Hoyos Adv Natural, both roasted by PERC Coffee. The catalog footprint for Franky Hoyos includes coffees carried by one roaster, with both lots currently in stock. The average Cherrybook Index across their lots is 70.6. The work of Franky Hoyos in this catalog is characterized by an experimental approach applied to traditional varietals like bourbon from Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1850m
Experimental lot with Orange Cake, Marmalade, and Bubblegum in the cup.
Huila, CO · Experimental
Typical $2.15 to $3.43/oz
Experimental lot with Creamsicle, Tootsie Roll, and Wendy's Frosty in the cup.
Huila, CO · Experimental
Typical $3.83 to $6.12/oz
Experimental lot with Fruit Punch, Orange, and Cherry in the cup.
Experimental
Typical $1.94 to $3.70/oz
Guava, Mango, and Orange Creamsicle on an experimental lot.
Huila, CO · Experimental
Typical $3.46 to $5.53/oz
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.