Colombia Franky Hoyos Adv Natural
Experimental lot with Creamsicle, Tootsie Roll, and Wendy's Frosty in the cup.
CO · Experimental
Producer
Producer overview
Franky Hoyos produces specialty coffee in Colombia, contributing distinct lots to the broader specialty market. The catalog data records a total of two coffees from this producer, both of which are currently in stock and represented in roaster offerings.
The varietal landscape for this producer centers on distinct cultivars. The catalog highlights orange bourbon and geisha varieties among the harvested lots.
In terms of processing methods, the producer focuses on experimental techniques. Both recorded lots utilize experimental processing methods applied to distinct varietals.
The catalog footprint includes representation by one roaster, PERC Coffee. Recent catalog examples feature the Colombia Franky Hoyos Adv Washed utilizing orange bourbon and the Colombia Franky Hoyos Adv Natural featuring geisha, both prepared through experimental processing.
Overall, the work of Franky Hoyos in this catalog is characterized by an experimental approach applied to well-known specialty varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Experimental lot with Creamsicle, Tootsie Roll, and Wendy's Frosty in the cup.
CO · Experimental
Experimental lot with Orange Cake, Marmalade, and Bubblegum in the cup.
CO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.