Colombia Gerson Mora Bourbon Aji Farmlevel Reserve
Hibiscus, Yellow Plum, and Dried Cranberry on a washed build.
Huila, CO · Washed
Producer
Gerson Mora’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Gerson Mora produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1680 and 1730 meters above sea level.
The varietal landscape on the farm includes a mix of cultivars. While the catalog lists Pink Bourbon, Castillo, and Caturra, a significant portion of his production is categorized under other varieties, including Bourbon Aji.
The producer maintains a diverse process portfolio. The majority of his lots are prepared using the washed method, though he also utilizes anaerobic natural processing for specific lots.
Gerson Mora’s coffee has been featured by four different roasters within the current index. Across these four total lots, the producer has maintained a consistent presence in the catalog.
Recent catalog entries include the Colombia Gerson Mora Bourbon Aji processed as a washed coffee by Verve Coffee Roasters, the Gerson Mora Washed Bourbon Aji by Loveless Coffees, and the Villa Pastora lot processed as an anaerobic natural by Café Piha.
The work of Gerson Mora is defined by a combination of traditional washed processing and experimental anaerobic natural techniques applied to a varied selection of coffee cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1680–1730m
Hibiscus, Yellow Plum, and Dried Cranberry on a washed build.
Huila, CO · Washed
Expect Ripe Pineapple, Sweet Floral Aromatics, and Chocolate from this washed.
Huila, CO · Washed
Washed lot with Grapefruit, Apricot, and Dark Chocolate in the cup.
Huila, CO · Washed
Expect Chocolat, Vanille, and Mûre from this anaerobic natural.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.