Colombia Gerson Mora Bourbon Aji Farmlevel Reserve
Hibiscus, Yellow Plum, and Dried Cranberry on a washed lot.
Huila, CO · Washed
Typical $2.12 to $3.38/oz
Producer
Compare Gerson Mora’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Gerson Mora cultivates coffee in the Huila department of Colombia, operating within an altitude band ranging from 1680 to 1730 meters. The varietal landscape in this catalog data includes Bourbon, Castillo, Caturra, Pink Bourbon, and other unspecified or regional cultivars. The process portfolio leans toward washed preparations alongside an anaerobic natural treatment. Four roasters currently feature coffees from this producer in the index, representing a total of four cataloged lots across recent harvest years. Recent catalog examples include a washed Bourbon Aji from Verve Coffee Roasters, another washed Bourbon Aji from Loveless Coffees, a washed Pink Bourbon from Dune Coffee Roasters, and an anaerobic natural lot from Café Piha.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1680–1730m
Hibiscus, Yellow Plum, and Dried Cranberry on a washed lot.
Huila, CO · Washed
Typical $2.12 to $3.38/oz
Anaerobic Natural lot with Red Cherry, Hibiscus Tea, and Cara Cara Orange in the cup.
Huila, CO · Anaerobic Natural
Typical $1.76 to $2.80/oz
Washed lot with Grapefruit, Apricot, and Dark Chocolate in the cup.
Huila, CO · Washed
Expect Chocolat, Vanille, and Mûre from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
Expect Ripe Pineapple, Sweet Floral Aromatics, and Chocolate from this washed lot.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.