84Hibiscus, Yellow Plum, and Dried Cranberry on a washed build.
Huila, CO · Washed
Producer
Gerson Mora’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Gerson Mora produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1680 and 1730 meters above sea level.
The varietal landscape on the farm includes Pink Bourbon, Castillo, and Caturra. The catalog also notes the presence of other, less common varietals, including Bourbon Aji.
The producer utilizes a range of processing methods. The majority of the lots in the catalog are washed, though the portfolio also includes anaerobic natural processing.
Gerson Mora is represented by four roasters in the current index. The catalog includes four total lots, with three currently in stock. Recent catalog examples include a washed Pink Bourbon offered by Dune Coffee Roasters, a washed Bourbon Aji featured by Verve Coffee Roasters, and an anaerobic natural blend of Castillo and Caturra from Café Piha.
The work of Gerson Mora is defined by a combination of traditional washed processing and experimental anaerobic natural techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1680–1730m
84Hibiscus, Yellow Plum, and Dried Cranberry on a washed build.
Huila, CO · Washed
68Washed lot with Grapefruit, Apricot, and Dark Chocolate in the cup.
Huila, CO · Washed
Not ratedExpect Ripe Pineapple, Sweet Floral Aromatics, and Chocolate from this washed.
Huila, CO · Washed
Not ratedExpect Chocolat, Vanille, and Mûre from this anaerobic natural.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.