76Anaerobic Washed lot with Peach, Melon, and Lemon in the cup.
Pijao, Quindio, CO · Anaerobic Washed
Producer
Producer overview
The Giraldo family operates their coffee production in the Pijao region of Quindio, Colombia. Their farm is situated at an altitude of 1950 meters.
The family focuses their production on the Geisha varietal. This focus on a single, specific cultivar defines their current output in the index.
Their process portfolio centers on anaerobic techniques. The catalog records indicate the use of anaerobic washed processing, including specific variations noted as anaerobic washed with additional process details.
The Giraldo family's presence in the index is represented by two distinct lots. These coffees have been featured by one roaster, Rogue Wave Coffee. Recent catalog entries include the Las Marias Entre Montanas Geisha and the Las Marias Rio Dulce Geisha.
The work of the Giraldo family is characterized by a focused approach to both varietal selection and anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–1950m
No coffees from this producer in stock right now.
76Anaerobic Washed lot with Peach, Melon, and Lemon in the cup.
Pijao, Quindio, CO · Anaerobic Washed
75Expect White Plum, Jasmine, and Orange from this anaerobic washed / process details.
Pijao, Quindio, CO · Anaerobic Washed / Process Details
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.