Colombia Gutierrez Gesha 48 Hour Natural
Anaerobic Natural lot with Floral, Berry, and Candy in the cup.
Huila, CO · Anaerobic Natural
Producer
Gutierrez Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Gutierrez Family produces coffee across two countries, with operations located in the Huila region of Colombia and the La Paz region of Bolivia. Their cultivation efforts are situated at an altitude of 1700 meters.
The family maintains a diverse varietal landscape. Their cataloged lots include Geisha, Caturra, Typica, and Catuai cultivars.
Their process portfolio demonstrates a range of techniques. They have utilized both washed processing and anaerobic natural methods, including specific process details for the latter.
The Gutierrez Family has a catalog footprint that includes two roasters. Their work is represented by two distinct lots within the index.
Recent catalog examples include the Colombia Gutierrez Gesha 48 Hour Natural, processed via anaerobic natural methods by Olympia Coffee Roasters, and a Bolivia Gutierrez Family lot featuring a blend of Caturra, Typica, and Catuai varieties processed as washed by Has Bean Coffee.
The work of the Gutierrez Family is characterized by their cross-country production and the application of both traditional and experimental processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Anaerobic Natural lot with Floral, Berry, and Candy in the cup.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.