Hermanos Robles

The coffee produced by Hermanos Robles originates from the Los Santos and Tarrazú regions of Costa Rica. Their farms are situated at an altitude band ranging from 1700 to 1800 meters. The varietal landscape represented in the catalog features Typica as the dominant cultivar. This focus on traditional varieties is central to their current offerings. In terms of processing methods, the producer specializes in anaerobic natural treatments. This specific post-harvest preparation is applied across their lots. The catalog footprint for Hermanos Robles includes two coffees carried by two different roasters, with one lot currently in stock. The harvest representation spans recent catalog entries from roasters such as Push X Pull Coffee and Presta Coffee Roasters. Recent catalog examples feature the Costa Rica Hermanos Robles El Chiral Anaerobic prepared via anaerobic natural processing using Typica variety. Another corresponding lot is listed by Presta Coffee Roasters under a similar naming convention. Overall, the work of Hermanos Robles within the catalog is defined by its focus on traditional Typica variety combined with anaerobic natural processing methods from the Tarrazú region.