Higinio & Aura Gomez

Higinio and Aura Gomez cultivate coffee in the El Progreso region of Guatemala, operating within an altitude range of 1700 to 1900 meters. This geographic context provides the high elevation conditions suited to regional specialty production. The varietal landscape represented in the catalog includes pacamara, red bourbon, yellow catuai, and yellow caturra. Each of these cultivars appears across the producer's harvested lots. The process portfolio recorded for Higinio and Aura Gomez consists entirely of washed preparations. All cataloged lots utilize this traditional processing method. The catalog footprint comprises two coffees evaluated in the index, carried by two different roasters. The average Cherrybook Index across their lots is 56.0. No in-stock coffees are currently listed. Recent catalog entries feature Guatemala Las Moritas from Partners Coffee, prepared as a washed coffee using yellow catuai and yellow caturra varieties, alongside Guatemala Las Moritas Red Pacamara from Plowshares Coffee Roasters, processed as a washed lot using pacamara and red bourbon. The work of Higinio and Aura Gomez in the catalog is distinguished by a focused approach to washed processing across a diverse selection of traditional and large-seed varietals.