77Anaerobic Natural lot with Mango, Vanilla, and Floral Honey in the cup.
Valle del Cauca, CO / Anaerobic Natural
Producer
Holguin Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Holguin family operates in the Valle del Cauca region of Colombia. Their coffee production takes place at an altitude band between 1900 and 2000 meters.
The family manages a diverse varietal landscape. Their catalog presence includes the rare eugenioides cultivar alongside other varieties.
Their process portfolio is focused on specialized techniques. The catalog data indicates a consistent use of anaerobic natural processing for their lots.
The Holguin family has a catalog footprint that includes two roasters. Their work is represented by two distinct lots in the index.
Recent catalog examples include the Colombia Inmaculada Eugenioides processed as an anaerobic natural by Kiss the Hippo Coffee, and the Colombia Inmaculada Sudan Rume, also an anaerobic natural, featured by Onyx Coffee Lab.
The Holguin family is distinguished in the catalog by their focus on rare varietals and consistent application of anaerobic natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
No coffees from this producer in stock right now.
77Anaerobic Natural lot with Mango, Vanilla, and Floral Honey in the cup.
Valle del Cauca, CO / Anaerobic Natural
67Marshmallow, Papaya, and Guava on a anaerobic natural build.
Valle del Cauca, CO / Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.