Producer

Holguin Family

COValle del Cauca

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 75.1

Holguin Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Holguin family produces coffee in the Valle del Cauca region of Colombia. Their farm operations are situated at an altitude band between 1900 and 2000 meters above sea level.

The family focuses on specific and rare cultivars. Their varietal landscape includes the rare Eugenioides variety alongside other specialized selections.

The production portfolio is defined by a focus on experimental processing. The catalog data indicates a consistent use of anaerobic natural processing for their coffee lots.

The Holguin family's work is represented by two coffees in the current index. These lots have been featured by two different roasters.

Recent catalog examples include an Inmaculada Eugenioides processed via anaerobic natural methods for Kiss the Hippo Coffee, and an Inmaculada Sudan Rume also processed as an anaerobic natural for Onyx Coffee Lab.

The work of the Holguin family is characterized by a focus on rare varietals and the application of anaerobic natural processing techniques.