Producer

Holguin Family

COValle del Cauca

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 78.7

Holguin Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Holguin family produces coffee in the Valle del Cauca region of Colombia. Their farm operations are situated at an altitude band between 1900 and 2000 meters.

The family's varietal landscape includes the rare Eugenioides cultivar alongside other varieties. Their production is characterized by a focus on experimental processing methods.

The catalog currently reflects a portfolio centered on anaerobic natural processing. This approach is consistent across the lots documented in the index.

The catalog footprint for the Holguin family includes two distinct lots carried by two different roasters. Recent catalog entries include the Colombia Inmaculada Eugenioides processed as an anaerobic natural by Kiss the Hippo Coffee, and the Colombia Inmaculada Sudan Rume, also an anaerobic natural, featured by Onyx Coffee Lab.

The work of the Holguin family is distinguished by their focus on rare varietals and the application of anaerobic natural processing techniques.