Colombia Inmaculada Eugenioides
Natural lot with Confectioners Sugar, Toasted Marshmallow, and Grilled Pineapple in the cup.
CO · Natural
Producer
Inmaculada’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Inmaculada operates in the Valle de Cauca region of Colombia. Their production is situated within the high-altitude environments characteristic of this coffee-growing area.
The producer is notable for its focus on the eugenioides varietal. This rare cultivar serves as a primary component of their output within the current catalog.
Regarding post-harvest techniques, the producer utilizes the natural process. Their catalog presence is defined by this specific treatment method applied to their harvests.
The catalog footprint for Inmaculada includes two roasters. Recent catalog entries include a natural process eugenioides lot featured by Onyx Coffee Lab and a natural process lot offered by Caravan Coffee Roasters.
The work of Inmaculada is distinguished by a specific focus on the eugenioides varietal and the consistent application of natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Natural lot with Confectioners Sugar, Toasted Marshmallow, and Grilled Pineapple in the cup.
CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.