Colombia Inmaculada Eugenioides
Natural lot with Confectioners Sugar, Toasted Marshmallow, and Grilled Pineapple in the cup.
Colombia · Natural
Producer
Inmaculada’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Inmaculada is a coffee producer operating in the Valle de Cauca region of Colombia. The altitude profile and specific geographic details beyond the regional designation are not specified in the current catalog data.
The varietal landscape represented in the index features the eugenioides cultivar, noted as a rare and distinct coffee variety.
The process portfolio for Inmaculada centers on the natural method, with all recorded lots utilizing this processing style. The catalog data does not show washed, honey, or experimental fermentation treatments for this producer.
The catalog footprint includes two coffees from Inmaculada, which have been carried by two different roasters. The harvested lots in the index include offerings featured by Caravan Coffee Roasters and Onyx Coffee Lab.
Recent catalog examples feature the natural process, including a lot of the eugenioides variety roasted by Onyx Coffee Lab alongside a general lot offered by Caravan Coffee Roasters.
Inmaculada maintains a focused presence in the catalog centered on the natural processing of distinct varietals like eugenioides.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Natural lot with Confectioners Sugar, Toasted Marshmallow, and Grilled Pineapple in the cup.
Colombia · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.