Inmaculada Farms

Inmaculada Farms cultivates coffee in Colombia at an altitude of 1900 meters. This specific geographic environment anchors their production within a high-elevation setting. The varietal landscape represented in the catalog includes eugenioides and other classified cultivars. These selections highlight specialized plantings within their agricultural scope. The process portfolio observed across their catalog entries consists entirely of natural processing treatments. This method is applied across their available lots. The catalog footprint for Inmaculada Farms includes lots carried by one roaster, Onyx Coffee Lab, with representation from recent harvest years. Their coffees achieve an average Cherrybook Index score across their lots of 64.3. Recent catalog examples feature the Colombia Inmaculada Eugenioides and the Echelon Colombia Inmaculada Eugenioides, both roasted by Onyx Coffee Lab using a natural process and utilizing eugenioides and other varietals. The work of Inmaculada Farms in the catalog is distinguished by a focus on rare varietals like eugenioides paired with natural processing methods.