Ismael Hassen Aredo

Ismael Hassen Aredo produces coffee in the Guji region of Ethiopia, operating within an altitude band of 1900 to 2200 meters. This geographic profile supports a total of 8 coffees represented in the index, with 5 lots currently in stock. The varietal landscape in the catalog features predominantly local heirloom cultivars, alongside the specific 74110 variety. Process methods for these lots lean heavily toward traditional natural processing, supplemented by an anaerobic natural preparation. The catalog footprint includes 7 different roasters carrying these lots, reflecting a broad distribution across various roasteries. The average Cherrybook Index across their lots is 58.2. Recent catalog entries illustrate this range of offerings. Examples include an Ethiopia Guji Shakiso processed as a natural by La Terza Artisan Coffee Roasterie, a Sugar Mountain filter coffee prepared as an anaerobic natural using heirloom varieties by Quietly Coffee, and an Ethiopia Kayon Mountain natural utilizing heirloom varieties featured by Ozo Coffee. Other listings include offerings from Proud Mary Coffee, Burman Coffee Traders, and Little Wolf Coffee Roasters. The work of Ismael Hassen Aredo in the catalog is distinguished by its focus on traditional and experimental natural processes applied to regional heirloom and 74110 varieties from Guji.