Producer

Ismael Hassen Aredo

ETGuji

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 4
Avg Cherry's Index: 71.3

Ismael Hassen Aredo’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Ismael Hassen Aredo produces coffee in the Guji region of Ethiopia. The farm operations are situated at an altitude band between 1900 and 2200 meters above sea level.

The coffee production at this site focuses on heirloom varieties. These cultivars are the primary varietals grown across the farm.

The processing portfolio is centered on the natural method. All four coffees recorded in the index utilize this specific post-harvest treatment.

The catalog footprint for this producer includes four different roasters. These lots have been represented across recent harvest cycles.

Recent catalog examples include the Kayon Mountain lot processed as a natural heirloom by The Barn Coffee Roasters, the Ethiopia Kayon Mountain natural heirloom by Proud Mary Coffee, and the Ethiopia Guji Shakiso natural by La Terza Artisan Coffee Roasterie.

The work of Ismael Hassen Aredo is characterized by a consistent focus on natural-processed heirloom coffees from the Guji region.