Producer

Ismael Hassen Aredo

ETGuji

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 68.5

Ismael Hassen Aredo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Ismael Hassen Aredo produces coffee in the Guji region of Ethiopia. The farm operations are situated at an altitude band between 1900 and 2200 meters above sea level.

The coffee production at this site focuses on heirloom varieties. These cultivars are the primary varietals grown across the farm.

The processing portfolio for this producer is centered on the natural method. All three lots currently represented in the index utilize this specific post-harvest treatment.

The catalog footprint for Ismael Hassen Aredo includes three distinct lots. These coffees have been featured by three different roasters.

Recent catalog examples include the Ethiopia Kayon Mountain processed as a natural heirloom by Proud Mary Coffee and the Ethiopia Kayon Mountain natural heirloom by Ozo Coffee. Additionally, the Ethiopia Guji Shakiso Natural has been featured by La Terza Artisan Coffee Roasterie.

The work of this producer is characterized by a consistent focus on natural processing of heirloom varieties within the Guji region.