Israel Salazar - Colombia
Sweet Orange, Lemon Zest, and Graham Cracker on a washed build.
Cauca, CO · Washed
Producer
Producer overview
Israel Moncayo Salazar produces coffee in the Cauca region of Colombia, specifically within the municipality of Sotara. The farm is situated at an altitude of 2000 meters.
The production at this farm is focused on the Castillo varietal. This cultivar is the primary variety represented in the current catalog data for this producer.
The processing method utilized for these coffees is the washed process. Both lots currently documented in the index follow this traditional preparation technique.
The catalog footprint for Israel Moncayo Salazar includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Panther Coffee. The lots represent the 2023 harvest cycle.
Recent catalog entries include the Israel Salazar lot and the ISRAEL SALAZAR lot, both processed as washed Castillo and roasted by Panther Coffee.
The work of Israel Moncayo Salazar is characterized by a consistent focus on the Castillo varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
Sweet Orange, Lemon Zest, and Graham Cracker on a washed build.
Cauca, CO · Washed
Washed lot with Sweet Orange, Lemon Zest, and Graham Cracker in the cup.
Sotara, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.