Producer

Jaime Zuluaga

COQuindio

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 79.3

Jaime Zuluaga’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Jaime Zuluaga produces coffee in the Quindio region of Colombia. His farm operations are situated at an altitude band between 1500 and 1900 meters above sea level.

The varietal landscape on the farm includes Caturra and Pink Bourbon. These cultivars represent the specific selections identified in the current catalog data.

The producer maintains a focus on the anaerobic natural process. All three lots recorded in the index utilized this specific treatment method.

The catalog footprint for Jaime Zuluaga includes three different roasters. These lots have been featured across the harvest years represented in the index, maintaining an average Northscore of 81.2.

Recent catalog examples include a Yellow Caturra processed via anaerobic natural by Black and White Coffee Roasters, a Pink Bourbon EF2 lot processed via anaerobic natural by Kiss the Hippo Coffee, and an anaerobic natural lot featured by Onyx Coffee Lab.

The work of Jaime Zuluaga is distinguished in the catalog by a consistent focus on anaerobic natural processing across multiple roaster partnerships.