Producer

Jaime Zuluaga

COQuindio

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 76.3

Jaime Zuluaga’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Jaime Zuluaga produces coffee in the Quindio region of Colombia. His farm operations are situated within an altitude band of 1500 to 1900 meters above sea level.

The producer focuses on the Pink Bourbon varietal. This specific cultivar is represented in the catalog data alongside other selections from his farm.

Zuluaga utilizes anaerobic natural processing methods for his coffee lots. This treatment is a consistent feature across the coffees documented in the index.

The catalog footprint for Jaime Zuluaga includes three different roasters. These lots have been featured across the harvest cycles represented in the current index data.

Recent catalog examples include the Colombia Jaime Zuluaga EF2 processed as an anaerobic natural Pink Bourbon by Kiss the Hippo Coffee. Other entries feature an anaerobic natural Yellow Caturra roasted by Black and White Coffee Roasters and an anaerobic natural lot roasted by Onyx Coffee Lab.

The work of Jaime Zuluaga is characterized by a consistent application of anaerobic natural processing techniques across his varietal selections.