Jaime Zuluaga

Jaime Zuluaga sources coffee from the regions of Huila and Quindio in Colombia, operating within an altitude band of 1500 to 1900 meters. \n\nThe varietal landscape represented in the catalog includes Caturra, Pink Bourbon, and other unclassified cultivars.\n\nThe process portfolio emphasizes experimental methods, featuring carbonic maceration and anaerobic natural treatments across the available lots.\n\nThe catalog footprint for this producer comprises six total coffees supported by four different roasters, with one lot currently in stock.\n\nRecent catalog examples include Monogram Coffee offering a carbonic maceration lot from El Samán, Kiss the Hippo Coffee featuring an anaerobic natural Pink Bourbon lot under the EF2 designation, and Black & White Coffee Roasters carrying a Yellow Caturra prepared via anaerobic natural processing. Onyx Coffee Lab also features an anaerobic lot from this producer. \n\nProcess diversity defines the work in this catalog, with a strong focus on advanced anaerobic and carbonic maceration techniques applied across multiple regional lots.