Vintërfika
Swedish Cardamom Buns, Gingerbread Cookie, and Milk Chocolate on an anaerobic natural lot.
Anaerobic Natural
Producer
Compare Jairo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Jairo is a coffee producer operating in the Quindio region of Colombia, with coffee cultivated within an altitude band of 1500 to 2000 meters. The varietal landscape in the catalog includes Castillo, Sarchimor, and Caturra. The process portfolio represented in the data covers anaerobic natural and washed treatments. The catalog footprint for this producer includes two total coffees carried by two different roasters, with harvest years and competition history unmentioned in the provided data. Recent catalog examples feature Vintërfika from Traffic Coffee, which uses an anaerobic natural process and a blend of Castillo and Sarchimor varieties, alongside Epoch 9 from Epoch Coffee, featuring a washed Caturra. The available catalog evidence points to a focused selection of traditional and experimental preparations across a small roaster footprint.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2000m
Harvests
No roasted coffees from this producer in stock right now.
Swedish Cardamom Buns, Gingerbread Cookie, and Milk Chocolate on an anaerobic natural lot.
Anaerobic Natural
Expect Sugar Cane, Apricot, and Milk Chocolate from this washed lot.
Quindio, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.