Swedish Cardamom Buns, Gingerbread Cookie, and Milk Chocolate on a anaerobic natural build.
Anaerobic Natural
MediumCardamomGingerbreadMilk Chocolate
Well-reviewed roaster
$1.59/oz
Producer
Jairo
COQuindio
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.3
Jairo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jairo produces coffee in the Quindio region of Colombia. His farms are situated within an altitude band of 1500 to 2000 meters above sea level.
The varietal landscape on his farms includes castillo, sarchimor, and caturra. These cultivars represent the primary focus of his current production.
His process portfolio demonstrates a range of techniques. He utilizes both traditional washed processing and anaerobic natural treatments to prepare his harvests.
The catalog footprint for Jairo includes two distinct lots featured by two different roasters. Recent catalog entries include the Vintërfika lot, which is an anaerobic natural blend of castillo and sarchimor processed for Traffic Coffee, and the Epoch 9 Caturra, a washed lot prepared for Epoch Coffee.
Jairo's work is characterized by a balance between traditional washed processing and experimental anaerobic natural methods.
- Quindio producer
- anaerobic natural focus
- diverse varietal portfolio
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- castillo1 lot
- sarchimor1 lot
- caturra1 lot
Processes
- Anaerobic Natural1
- Washed1
Altitude
1500–2000m
Harvests
2024
Traffic Coffee1 lot
Archived (1)
Expect Sugar Cane, Apricot, and Milk Chocolate from this washed.
Quindio, CO · Washed
MediumSugarcaneApricotMilk Chocolate+1
Well-reviewed roaster
$2.12/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.