La Esperanza, Geisha
Natural lot with Candied Orange, Deep Rich Florals, and Smooth Body in the cup.
Quindio, CO · Natural
Producer
Producer overview
Jairo Ivan Lopez produces coffee in the Quindio region of Colombia, operating at an altitude band of 1750 to 1800 meters. The varietal focus in the catalog for this producer centers entirely on Geisha. The process portfolio represented in the index includes both natural and honey treatments. The catalog footprint for Jairo Ivan Lopez consists of two coffees, both currently in stock and carried by a single roaster. Recent catalog examples include La Esperanza processed as a natural Geisha and La Esperanza processed as a honey Gesha, both featured by Five Senses Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1800m
Natural lot with Candied Orange, Deep Rich Florals, and Smooth Body in the cup.
Quindio, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.