70Pineapple, Lemon, and Lime on a honey build.
CO · Honey
Producer
Producer overview
Jairo Ivan Lopez produces coffee in Colombia at an altitude ranging between 1750 and 1800 meters.
The farm focuses on the geisha varietal. This cultivar is the primary focus of the lots represented in the current catalog.
The producer utilizes both natural and honey processing methods. These techniques are applied to the geisha lots to create distinct profiles.
The current catalog includes two lots from this producer, both of which are carried by Five Senses Coffee. Recent catalog entries include the La Esperanza Geisha processed as a natural and the La Esperanza Gesha processed as a honey.
The work of Jairo Ivan Lopez is characterized by a specific focus on the geisha varietal paired with diverse processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1800m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.