Jairo Ivan Lopez

Jairo Ivan Lopez produces coffee in the Quindio and Quindío regions of Colombia, working at high elevations between 1750 and 1800 meters above sea level. This geographic anchor defines the sourcing profile for the lots associated with this producer in the catalog data. The varietal landscape represented in the index focuses entirely on the geisha cultivar, which accounts for the dominant plantings across the recorded coffees. The process portfolio for Jairo Ivan Lopez includes natural and honey treatments, reflecting diversification in post harvest processing methods applied to the harvest. The catalog footprint comprises two total coffees, which are currently carried by one roaster, Five Senses Coffee. The average Cherrybook Index across their lots is 62.7, with all recorded coffees currently out of stock. Recent catalog examples include the La Esperanza lot prepared as a natural geisha, and the La Esperanza Gesha prepared using a honey process, both roasted by Five Senses Coffee. The work of Jairo Ivan Lopez in the catalog is distinguished by a clear focus on the geisha varietal paired with distinct processing methods handled by a single roaster partner.