Cherrybook.

Producer

Jairo Ivan Lopez

Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
70.1

Producer overview

Jairo Ivan Lopez produces coffee in Colombia at an altitude ranging between 1750 and 1800 meters.

The farm focuses on the geisha varietal. This cultivar is the primary focus of the lots represented in the current catalog.

The producer utilizes both natural and honey processing methods. These techniques are applied to the geisha lots to create distinct profiles.

The current catalog includes two lots from this producer, both of which are carried by Five Senses Coffee. Recent catalog entries include the La Esperanza Geisha processed as a natural and the La Esperanza Gesha processed as a honey.

The work of Jairo Ivan Lopez is characterized by a specific focus on the geisha varietal paired with diverse processing methods.

  • Colombia geisha producer
  • natural and honey processing
  • La Esperanza farm

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots

Processes

  • Honey1
  • Natural1

Altitude

17501800m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Jairo Ivan Lopez Coffees · CO; Cherrybook