La Esperanza Geisha — Filter
Expect Apple Cider, Black Currant, and Jasmine from this anaerobic natural.
Cauca, CO · Anaerobic Natural
DarkAppleBlack CurrantJasmine
Well-reviewed roaster
68
$4.84/oz
Out of stock
Producer
Jairo Lopez
COCauca, Pijao
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 60.8
Jairo Lopez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jairo Lopez produces coffee in the Pijao region of Colombia. The farm is situated at an altitude of 1670 meters.
The production at this site focuses on the Geisha varietal. This specific cultivar is the primary focus for the lots documented in the catalog.
The processing portfolio for Jairo Lopez is centered on the anaerobic natural method. This treatment is applied consistently across the lots recorded in the index.
The catalog footprint for this producer includes two distinct roasters. The data covers two specific lots, both featuring the Geisha variety processed via anaerobic natural methods. Recent catalog entries include the La Esperanza Geisha processed by Tres Cabezas and the La Esperanza Geisha processed by 19grams.
The work of Jairo Lopez is characterized by a focused approach to both varietal selection and post-harvest processing.
- Pijao Geisha producer
- anaerobic natural focus
- specialized varietal production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- Anaerobic Natural2
Altitude
1670–1670m
No coffees from this producer in stock right now.
Archived (2)
La Esperanza Geisha - Filter
Expect Apple Cider, Black Currant, and Jasmine from this anaerobic natural.
Pijao, CO · Anaerobic Natural
Medium-LightAppleBlack CurrantJasmine
$4.85/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.