71Expect Apple Cider, Black Currant, and Jasmine from this anaerobic natural.
Pijao, CO · Anaerobic Natural
LightAppleBlack CurrantJasmine
Well-reviewed roaster
$5.08/oz
Out of stock
Producer
Jairo Lopez
COPijao
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.0
Jairo Lopez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jairo Lopez produces coffee in the Pijao region of Colombia. The farm is situated at an altitude of 1670 meters.
The production at this farm is focused on the Geisha varietal. This cultivar is the primary focus for the lots represented in the catalog.
The processing portfolio for this producer consists of the anaerobic natural method. Both lots recorded in the index utilize this specific treatment.
The catalog footprint for Jairo Lopez includes two roasters. These lots have been featured across two separate roasters, with harvest data represented in the current index.
Recent catalog entries include the La Esperanza Geisha processed as an anaerobic natural for both Tres Cabezas and 19grams.
The work of this producer is defined by a consistent focus on the Geisha varietal paired with anaerobic natural processing.
- Pijao Geisha producer
- anaerobic natural focus
- Colombian specialty coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- Anaerobic Natural2
Altitude
1670–1670m
No coffees from this producer in stock right now.
Archived (2)
71Not ratedExpect Apple Cider, Black Currant, and Jasmine from this anaerobic natural.
Pijao, CO · Anaerobic Natural
LightAppleBlack CurrantJasmine
$5.08/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.