Jhoan & Diego Vergara

Jhoan and Diego Vergara cultivate coffee in the Huila department of Colombia, operating at an altitude of 1750 meters. This geographic anchor provides the baseline conditions for their farm holdings in one of the country's prominent coffee-producing regions. The varietal landscape represented in the catalog includes Red Bourbon and Chiroso cultivars. Each of these varieties is tied to specific lots in the index, showing a split between traditional varieties and regional specialties. Their process portfolio covers both natural and anaerobic natural methods. This range demonstrates an approach that incorporates both standard dried-in-the-fruit techniques and controlled oxygen-deprived fermentation styles. The catalog footprint for Jhoan and Diego Vergara includes two total coffees evaluated across two different roasters. The average Cherrybook Index across their lots is 53.2, with no currently in-stock coffees recorded in the current dataset. Recent catalog examples feature a Chiroso processed as a natural and roasted by Mecca Coffee, alongside a Red Bourbon lot named Epoch X - Las Flores, processed via anaerobic natural and roasted by Epoch Coffee. The combination of Red Bourbon and Chiroso varieties alongside natural and anaerobic processing methods defines the documented offerings from Jhoan and Diego Vergara within the index.