Producer

Jhoan & Diego Vergara

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 67.2

Jhoan & Diego Vergara’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jhoan and Diego Vergara produce coffee in the Huila region of Colombia. Their farm operations are situated at an altitude of 1750 meters.

The producers cultivate both Red Bourbon and Chiroso varieties. These cultivars represent the current varietal landscape of their farm as documented in the catalog.

Their process portfolio includes both natural and anaerobic natural methods. They demonstrate a range of post-harvest treatments, utilizing both traditional and experimental techniques.

The catalog footprint for Jhoan and Diego Vergara includes two distinct lots. These coffees have been featured by two different roasters.

Recent catalog entries include the Epoch X Las Flores lot, which is a Red Bourbon processed via anaerobic natural methods, and a Chiroso variety processed as a natural, offered by Mecca Coffee.

The work of Jhoan and Diego Vergara is characterized by their focus on specific varietals paired with diverse processing techniques.