Jhoan & Diego Vergara - Gesha, Natural
Grapefruit, Red Plum, and Honey on a natural lot.
Huila, CO · Natural
GrapefruitPlumHoney+1
54CBI
CAD 49.00 / 5.3oz
Typical US$4.23 to $6.77/oz
Producer
Jhoan & Diego Vergara brothers
ColombiaHuila
- Coffees in catalog
- 2
- Currently available
- 2
- Roasters with stock
- 1
- Avg Cherrybook Index
- 53.9
Compare Jhoan & Diego Vergara brothers’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Jhoan and Diego Vergara cultivate coffee in the Huila region of Colombia, operating at an altitude of 1750 meters. Their production centers on the Geisha varietal, reflecting a specific focus within their agricultural work. The catalog records two distinct processing methods utilized by the brothers: natural and anaerobic washed. Their current catalog footprint includes two active lots carried by one roaster, Paradigm Spark. Recent catalog entries feature a natural processed Geisha and an anaerobic washed Geisha, both roasted by Paradigm Spark. Across their catalog representation, their coffees hold an average Cherrybook Index of 54.4.
- Huila producers
- Geisha specialists
- anaerobic washed process
- natural process
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- Natural1
- Anaerobic Washed1
Altitude
1750–1750m
Currently available coffees
Paradigm Spark2 lots
Jhoan & Diego Vergara — Gesha, Anaerobic Washed
Anaerobic Washed lot with Grapefruit, Red Plum, and Honey in the cup.
Huila, CO · Anaerobic Washed
GrapefruitPlumHoney+2
54CBI
CAD 41.00 / 5.3oz
Typical US$4.85 to $7.77/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.