Colombia | Jhon Didier Trujillo
Washed lot with Elderflower, Orange Creamsicle, and Mango in the cup.
Antioquia, CO · Washed
Producer
Jhon Didier Trujillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jhon Didier Trujillo produces coffee in the Antioquia region of Colombia. His farm operations are situated at an altitude band between 1950 and 2000 meters.
The producer focuses on the Chiroso varietal. This specific cultivar is the dominant variety represented across his lots in the index.
The processing portfolio for this producer is consistent. All three lots recorded in the index utilize the washed process.
The catalog footprint for Jhon Didier Trujillo includes three distinct roasters. These lots have been documented across the index with an average Northscore of 70.1.
Recent catalog entries include a washed Chiroso lot from ILSE Coffee, a washed Chiroso lot from Flower Child Coffee, and a washed Chiroso lot from Tandem Coffee Roasters.
The work of Jhon Didier Trujillo is characterized by a consistent focus on the Chiroso varietal processed via the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2000m
Harvests
Washed lot with Elderflower, Orange Creamsicle, and Mango in the cup.
Antioquia, CO · Washed
Washed lot with Honeydew, Orange Zest, and Rooibos in the cup.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.