Not ratedWashed lot with Elderflower, Orange Creamsicle, and Mango in the cup.
Antioquia, CO · Washed
Producer
Jhon Didier Trujillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jhon Didier Trujillo produces coffee in the Antioquia region of Colombia. His farm is situated at an altitude band between 1950 and 2000 meters above sea level.
The production at this farm is focused on the Chiroso varietal. This specific cultivar is the dominant variety represented in the catalog data for this producer.
Regarding processing methods, the catalog indicates a consistent focus on the washed process. All three lots recorded in the index utilize this traditional preparation method.
The catalog footprint for Jhon Didier Trujillo includes three distinct roasters. These lots have been represented across recent harvest cycles.
Recent catalog examples include the Jhon Didier lot from Flower Child Coffee, the Colombia Jhon Didier Trujillo lot from ILSE Coffee, and the Jhon Didier Trujillo Colombia lot from Tandem Coffee Roasters. All of these examples feature the washed process and the Chiroso varietal.
The work of this producer is characterized by a consistent focus on the Chiroso varietal processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2000m
Harvests
Not ratedWashed lot with Elderflower, Orange Creamsicle, and Mango in the cup.
Antioquia, CO · Washed
81Washed lot with Honeydew, Orange Zest, and Rooibos in the cup.
Antioquia, CO · Washed
76Expect Dried Blueberry, Raisin, and Light Citrus from this washed.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.