Jhon Didier Trujillo

Jhon Didier Trujillo cultivates coffee in the department of Antioquia, Colombia, within an altitude band ranging from 1950 to 2000 meters. This geographic context provides the high elevation conditions suited for the specific cultivars grown on the farm. The varietal landscape featured in the catalog consists entirely of the chiroso variety, which accounts for all recorded lots from this producer. The process portfolio is similarly focused, featuring entirely washed preparations across the cataloged offerings. This consistent application of the washed method highlights the profile of the chiroso variety. The catalog footprint for Jhon Didier Trujillo includes three total coffees represented in the index, with one currently in stock. Three different roasters currently carry these lots, yielding an average Cherrybook Index across their lots of 59.3. Recent catalog examples of these offerings include lots roasted by ILSE Coffee, Flower Child Coffee, and Tandem Coffee Roasters, all featuring washed chiroso coffee. The work of Jhon Didier Trujillo in the catalog is distinguished by a singular focus on the washed chiroso variety across multiple roaster offerings.