Producer

Jhon Didier Trujillo

COAntioquia

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherrybook Index: 59.4

Jhon Didier Trujillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Jhon Didier Trujillo cultivates coffee in the Antioquia region of Colombia, operating at high altitudes ranging from 1950 to 2000 meters. This geographic context provides the cool climate conditions suited for specialty production.

The agricultural focus centers on the Chiroso varietal, which represents the dominant cultivar grown across the producer's lots. This distinct variety is featured across all recorded offerings in the catalog.

Processing methods in the catalog are exclusively washed. Every recorded lot undergoes this traditional preparation, maintaining a consistent processing style across the portfolio.

The catalog footprint includes three specialty roasters carrying these lots, namely ILSE Coffee, Flower Child Coffee, and Tandem Coffee Roasters. Representation spans multiple harvest offerings with one lot currently listed as in-stock.

Recent catalog examples illustrate this consistency, featuring the Colombia washed chiroso lot prepared for ILSE Coffee, the Jhon Didier washed chiroso lot roasted by Flower Child Coffee, and the Jhon Didier Trujillo lot offered by Tandem Coffee Roasters.

The work of Jhon Didier Trujillo is distinguished in the catalog by a dedicated focus on a single varietal and process combination distributed across multiple specialty roasters.