Producer
Compare Jhon Rodriguez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Jhon Rodriguez produces coffee in Colombia, specifically within the Huila region and the locality of San Adolfo. The catalog data indicates representation from this origin area across two currently in-stock coffees. The varietal profile recorded in the catalog lists unclassified or other cultivars. Specific varietal identification beyond this broad category is not detailed in the available records. The process portfolio for Jhon Rodriguez includes experimental and anaerobic washed treatments. These two distinct methods represent the processing styles documented across the producer's lots in the index. The catalog footprint for Jhon Rodriguez comprises two total coffees, both of which are currently in stock. These lots are carried by a single roaster, PERC Coffee, and the average Cherrybook Index across their lots is 69.4. Recent catalog entries feature specific offerings such as the Colombia Jhon Rodriguez Ombligon prepared via anaerobic washed processing, alongside an experimental lot featured by PERC Coffee. The catalog records for Jhon Rodriguez reflect a focused production centered in Huila, utilizing specialized processing methods for the coffees represented by the carrying roaster.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Experimental lot with Milk Chocolate, Cherry Syrup, and Graham Cracker in the cup.
Huila, CO · Experimental
Typical $2.07 to $3.31/oz
Limited comparison
Expect Cherry, Hawaiian Punch, and Mai Tai from this anaerobic washed lot.
Huila, CO · Anaerobic Washed
Typical $2.24 to $3.59/oz
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
