Jhonatan Gasca

Jhonatan Gasca produces coffee in the Huila region of Colombia, operating at altitudes ranging from 1540 to 1800 meters. This geographic context frames a production profile anchored in traditional Andean terroir.

The varietal landscape spans several distinct cultivars. Dominant plantings include Geisha, alongside Castillo, Caturra, Colombia, Pink Bourbon, and unspecified other varieties represented in the catalog.

Processing methods in the catalog reflect a diverse approach to post-harvest preparation. The portfolio includes washed, anaerobic washed, natural, and experimental treatments, demonstrating flexibility across different flavor profiles.

The catalog footprint features seven total coffees from Jhonatan Gasca, with three currently in stock. Four different roasters currently carry these lots, representing harvests evaluated within the index.

Recent catalog examples highlight this variety in practice. Tisserie offers a natural process lot of an unspecified variety, while KB Coffee Roasters features a Pink Bourbon lot processed experimentally. Rumble Coffee Roasters includes both a washed blend of Castillo, Caturra, and Colombia varieties, and an anaerobic washed lot. Code Black Coffee rounds out recent offerings with washed Geisha selections prepared for both espresso and filter brewing.