Jhonatan Gasca

Jhonatan Gasca produces coffee in the Huila region of Colombia, operating within an altitude band of 1540 to 1925 meters. This geographic range provides the elevation conditions typical of specialty coffee production in the area. The varietal landscape represented in the catalog includes geisha, bourbon, pacamara, castillo, colombia, and pink_bourbon, alongside specific selections such as bourbon aji, wush wush, and zarza aji. The process portfolio shows a strong emphasis on anaerobic natural and experimental methods, complemented by standard washed and anaerobic washed treatments. This variety of processing techniques indicates experimentation across different lots. Six different roasters currently feature coffees from this producer in the index, encompassing eleven total coffees with two currently in stock. The average Cherrybook Index across these lots is 65.5. Recent catalog entries feature offerings such as a bourbon aji and a wush wush processed via anaerobic natural by Tisserie, a zarza aji with an experimental process from KB Coffee Roasters, an anaerobic natural pacamara decaf from KB Coffee Roasters, an anaerobic washed bourbon from Rumble Coffee Roasters, and an experimental pacamara blend from Black & White Coffee Roasters. The work of Jhonatan Gasca in the catalog is distinguished by a diverse processing approach applied across a range of classic and uncommon varietals.