Jimmy Gomez

Jimmy Gomez produces coffee in the Nariño region of Colombia, situated at an altitude of 2100 meters. This high-altitude environment provides the foundational terroir for the catalog entries associated with this producer. The varietal focus in the catalog is exclusively on Geisha, representing all seven entries attributed to the producer. This single-cultivar concentration shapes the varietal landscape of the offering. The process portfolio spans three distinct methods, led by anaerobic washed with four lots, followed by washed with two lots and honey with one lot. This variety of treatments demonstrates a multi-process approach applied to the single varietal. The catalog footprint for Jimmy Gomez consists of seven total coffees, all of which are currently out of stock. A single roaster, September Coffee Company, carries these lots in the index. The average Cherrybook Index across the producer's lots is 66.3. Recent catalog entries include Jimmy Gomez Colombia Geisha Honey, Jimmy Gomez Colombia Geisha Washed, and Jimmy Gomez Colombia Geisha Anaerobic Washed, all roasted by September Coffee Company. Additional listings feature extra-light profiles utilizing anaerobic washed processing. The work of Jimmy Gomez centers on high-altitude Geisha production paired with a varied processing menu, distributed through a single catalog partner.