Guatemala Finca Terrazas Washed
Washed lot with Sparkling Acidity and Delicate Fruit Flavours in the cup.
Huehuetenango, GT · Washed
Producer
Jorge Vides’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Vides operates in the Huehuetenango region of Guatemala. The coffee production takes place at an altitude band ranging from 1550 to 2100 meters above sea level.
The varietal landscape is primarily defined by Caturra and Bourbon cultivars. The catalog data indicates that Caturra is the most frequently represented variety across the producer's lots, followed by Bourbon and other unspecified varieties.
The process portfolio for this producer is focused on the washed method. All four lots recorded in the index were processed using this technique.
The catalog footprint for Jorge Vides includes four distinct lots. These coffees have been featured by three different roasters. The data covers recent activity, though no lots are currently listed as in-stock.
Recent catalog examples include the La Bolsa lot processed as a washed coffee featuring Caturra and Bourbon, roasted by Tres Cabezas. Additionally, 19grams has featured La Bolsa lots consisting of Caturra and Bourbon, while St Ali has carried a washed Finca Terrazas lot featuring Caturra and other varieties.
The work of Jorge Vides is characterized by a consistent focus on washed-process coffees and a reliance on traditional Caturra and Bourbon varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2100m
No coffees from this producer in stock right now.
Washed lot with Sparkling Acidity and Delicate Fruit Flavours in the cup.
Huehuetenango, GT · Washed
White Chocolate, Red Apple, and Orange Blossom on a washed build.
Huehuetenango, GT · Washed
White Chocolate, Red Apple, and Orange Blossom on a washed build.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.