Jorge Vides

Jorge Vides sources coffee from the Huehuetenango region of Guatemala, with cultivation occurring across an altitude band of 1600 to 2100 meters. This geographic profile establishes a high-altitude baseline for the lots associated with this producer in the catalog data. The varietal landscape represented in the index centers primarily on Caturra and Bourbon cultivars, alongside other unspecified varieties. These traditional varieties form the core of the plantings documented across the available lot entries. Processing methods for these coffees lean entirely toward the washed approach, based on the catalog's recorded entries. This uniform processing style highlights a traditional preparation method across the documented lots. The catalog footprint for Jorge Vides includes three coffees carried by three different roasters, yielding an average Cherrybook Index of 59.1. The index currently lists zero in-stock items for this producer, representing harvest years and offerings captured in past index cycles. Recent catalog entries illustrate this distribution through specific roaster offerings. These include La Bolsa featured by Tres Cabezas and 19grams using Caturra and Bourbon varieties, alongside Guatemala Finca Terrazas Washed featured by St Ali utilizing a washed process with Caturra and other varieties. The work of Jorge Vides in the index is characterized by a concentrated focus on washed traditional varieties grown at high altitudes in Huehuetenango and distributed across multiple specialty roasters.