73Washed lot with Sparkling Acidity and Delicate Fruit Flavours in the cup.
Huehuetenango, GT · Washed
Producer
Jorge Vides’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Vides operates in the Huehuetenango region of Guatemala. The coffee lots associated with this producer are cultivated at an altitude of 1600 meters.
The varietal landscape for this producer consists of Caturra and Bourbon. Both varieties are represented equally across the catalog entries.
The process portfolio for Jorge Vides is focused exclusively on the washed method. All cataloged lots utilize this traditional processing technique.
The catalog footprint for this producer includes two roasters. The data covers two distinct lots, specifically La Bolsa Filter offerings. Recent catalog examples include the La Bolsa Filter processed by Tres Cabezas and the La Bolsa Filter processed by 19grams.
The work of Jorge Vides is characterized by a consistent focus on washed-process Caturra and Bourbon varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2100m
71White Chocolate, Red Apple, and Orange Blossom on a washed build.
Huehuetenango, GT · Washed
Not ratedWhite Chocolate, Red Apple, and Orange Blossom on a washed build.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.