Producer

José Herman Salazar

COHuila

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 70.1

José Herman Salazar’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

José Herman Salazar produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band ranging between 1798 and 1859 meters above sea level.

The varietal landscape on the farm is primarily composed of other cultivars, which account for six of the seven lots recorded in the index. Additionally, the farm produces Pink Bourbon, which is represented in one lot.

The process portfolio is dominated by the washed method, utilized for six of the seven cataloged lots. The producer also employs the natural process, which is represented by one lot in the index.

The catalog footprint for José Herman Salazar includes seven total lots spanning the 2021, 2022, 2023, and 2024 harvest years. These coffees have been featured by three different roasters.

Recent catalog examples include the Colombia Ají Natural processed as a natural lot by Kiss the Hippo Coffee, and several washed lots processed from other varieties by Passenger Coffee, including the 2024 harvest and the 2023 Bourbon Ají.

The work of José Herman Salazar is characterized by a consistent focus on washed processing and the cultivation of specific varietals across multiple harvest years.