Producer

José Herman Salazar

Coffees in catalog: 4
Currently available: 1
Roasters with stock: 1
Avg Cherrybook Index: 65.1

Compare José Herman Salazar’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

José Herman Salazar is a coffee producer operating in the Huila region of Colombia. The coffees from this producer are grown at high elevations ranging from 1745 to 1798 meters above sea level. The varietal landscape represented in the catalog consists entirely of other designated cultivars, totaling three entries. The process portfolio includes both washed and natural treatments. The catalog records two washed coffees and one natural coffee from this producer. The catalog footprint for José Herman Salazar includes three different roasters carrying their lots. Across these offerings, the average Cherrybook Index score is 65.5. Recent catalog entries feature offerings such as a washed lot featured by Mecca Coffee, a washed lot featured by Ceremony Coffee Roasters, and a natural lot named Colombia, Ají Natural featured by Kiss the Hippo Coffee. The work of José Herman Salazar in the catalog is characterized by a focused selection of high-altitude lots processed through both washed and natural methods for multiple roasters.

Huila producer
high altitude cultivation
washed and natural process
multiple roaster footprint

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other3 lots
bourbon1 lot

Processes

Washed3
Natural1

Altitude

1745–1798m

Harvests

20262025

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.