Producer

José Herman Salazar

COHuila

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 71.1

José Herman Salazar’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

José Herman Salazar produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1798 meters.

The coffee grown by Salazar is categorized under other varietals within the current catalog data.

His production portfolio includes both washed and natural processing methods. He maintains a balanced approach by utilizing these two distinct techniques for his harvests.

The catalog footprint for José Herman Salazar includes two roasters. His work has been represented in the index with two total lots across recent harvest cycles.

Recent catalog examples include a washed lot featured by Mecca Coffee and a natural process lot titled Colombia, Ají Natural, which was carried by Kiss the Hippo Coffee.

His work is characterized by a focus on both washed and natural processing methods for his specific varietal selections.

Huila producer
washed and natural processing
varied processing techniques

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other2 lots
bourbon ajis1 lot

Processes

Washed2
Natural1

Altitude

1745–1798m

Harvests

20262025

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.