Jose Joaquin Bolaños

Jose Joaquin Bolaños produces coffee in the Huila region of Colombia. His farm is situated at an altitude band between 1770 and 1780 meters.

The production at this farm is focused exclusively on the Geisha varietal. All four lots recorded in the index consist of this specific cultivar.

The processing methods utilized by the producer are divided between washed and anaerobic washed techniques. Each of these two methods accounts for half of the cataloged lots.

The catalog footprint for Jose Joaquin Bolaños includes four total lots across two roasters. These coffees have been featured in the index across recent harvest cycles, including lots labeled for 2025.

Recent catalog entries include the Jose Joaquin Bolaños Copa de Oro and a 2025 lot, both processed as washed Geisha and roasted by Passenger Coffee. Additionally, Phil & Sebastian Coffee Roasters has featured the Jose Joaquin Bolaños Geisha and a double fermented washed Geisha, both utilizing anaerobic washed processing.

The work of Jose Joaquin Bolaños is characterized by a consistent focus on the Geisha varietal paired with a split between traditional washed and anaerobic washed processing methods.