Jose Joaquin Bolaños

Jose Joaquin Bolaños cultivates coffee in the Huila region of Colombia, operating within an altitude band of 1770 to 2100 meters. This geographic context provides the high-elevation environment associated with the producer's harvested lots. The varietal landscape represented in the catalog consists entirely of the geisha cultivar. All six recorded lots from this producer utilize this single variety, establishing a clear focus on geisha production. The process portfolio includes traditional washed treatments alongside anaerobic washed methods. Within the recorded catalog data, washed preparations account for four lots, while anaerobic washed treatments comprise two lots. The catalog footprint for Jose Joaquin Bolaños spans six total coffees carried by four different roasters. The recorded offerings maintain an average Cherrybook Index of 64.8 across these lots. Recent catalog entries illustrate the range of offerings from this producer. Passenger Coffee, Sey Coffee, Small Planes Coffee, and Phil & Sebastian Coffee Roasters have featured lots such as the Colombia Jose Joaquin Bolaños 2025, Copa de Oro, and double fermented anaerobic washed preparations. Overall, the work of Jose Joaquin Bolaños in the catalog is distinguished by a singular focus on the geisha variety paired with washed and anaerobic washed processing methods across multiple roaster offerings.