Jose Joaquin Bolaños

Jose Joaquin Bolaños produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1770 meters.

The production at this farm is focused exclusively on the Geisha variety. All four lots recorded in the index consist of this cultivar.

The processing portfolio is split between traditional washed methods and anaerobic washed treatments. Each of these two methods accounts for half of the recorded lots.

The catalog footprint for Jose Joaquin Bolaños includes four total lots harvested and represented across two different roasters. Recent catalog examples include the Jose Joaquin Bolaños Copa de Oro and the standard Jose Joaquin Bolaños, both washed Geisha lots roasted by Passenger Coffee. Additionally, Phil & Sebastian Coffee Roasters has featured the Jose Joaquin Bolaños Geisha and the Jose Joaquin Bolaños Double Fermented Washed Geisha, both utilizing the anaerobic washed process.

The work of Jose Joaquin Bolaños is characterized by a consistent focus on the Geisha variety paired with a balance between traditional and anaerobic processing techniques.