Cherrybook.

Producer

Jose Uribe Lasso

COHuila
Coffees in catalog
6
Currently in stock
4
Roasters carrying
3
Avg Cherry's Index
72.1

Jose Uribe Lasso’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Uribe Lasso produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude ranging between 1750 and 1900 meters above sea level.

The varietal landscape on the farm includes the Tabi cultivar and other unspecified varieties. This selection reflects a focus on distinct plant types within the regional coffee production context.

The producer utilizes both washed and natural processing methods. This range of techniques allows for the development of different profiles from the harvested cherries.

The catalog footprint for Jose Uribe Lasso includes two distinct lots carried by two different roasters. These coffees have been represented in recent harvest cycles.

Recent catalog examples include a natural-process Sudan Rume lot featured by Axil Coffee Roasters and a washed-process Tabi lot offered by Elm Coffee Roasters.

The work of Jose Uribe Lasso is characterized by a combination of varied processing methods and a focus on specific coffee varieties.

  • Huila coffee producer
  • washed and natural processes
  • Tabi and Sudan Rume

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • sidra2 lots
  • bourbon1 lot
  • tabi1 lot

Processes

  • Anaerobic Natural3
  • Experimental1
  • Natural1

Altitude

15501900m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.