Jose Uribe Lasso

Jose Uribe Lasso produces coffee in Colombia, specifically within the Huila region. Cultivation across the observed lots occurs at an altitude band ranging from 1550 to 1900 meters.

The varietal landscape represented in the catalog includes Bourbon and Tabi, alongside Sidra and other cataloged cultivars. This variety mix reflects regional planting choices geared toward specialty lot separation.

The process portfolio shows a strong emphasis on anaerobic natural treatments alongside conventional washed and natural methods, as well as experimental preparations. This range demonstrates flexibility in post-harvest processing across different lots.

The catalog footprint includes six total coffees, with four currently in stock. These lots are carried by three different roasters, indicating niche distribution within the index.

Recent catalog examples feature offerings such as the Colombia El Diviso Ombligon and El Diviso Sidra processed via anaerobic natural and experimental methods by Code Black Coffee, alongside a Sudan Rume prepared as a natural by Axil Coffee Roasters and a washed Tabi by Elm Coffee Roasters.

Ultimately, the work of Jose Uribe Lasso in the index is characterized by a diverse range of processing methods applied to distinct varietals from Huila.