Jose Uribe Lasso

Jose Uribe Lasso cultivates coffee in the Huila department of Colombia, with farm elevations spanning from 1550 to 1900 meters. This geographic range places the production firmly within Huila's established high-altitude zones suited for specialty coffee cultivation. The varietal portfolio observed in the catalog includes Tabi, Sidra, Bourbon, and other unspecified cultivars. Tabi and Sidra appear multiple times across the offerings, alongside entries categorized under other varietal types. Processing methods for these coffees include anaerobic natural, washed, natural, and experimental preparations. Anaerobic natural lots represent the largest share of the catalog entries, followed by washed coffees and single instances of natural and experimental lots. The catalog footprint comprises seven total coffees, with five currently listed as in-stock and four different roasters carrying the lots. The average Cherrybook Index across these offerings is 66.9. Recent catalog entries feature selections such as Colombia Jose Lasso roasted by Axil Coffee Roasters using a natural process, and Colombia Jose Uribe Lasso Tabi from Little Victories Coffee Roasters prepared as a washed coffee. Code Black Coffee also features several lots from El Diviso, including Ombligon and Sidra varieties processed via anaerobic natural and experimental methods. The catalog representation demonstrates a focus on diverse processing techniques applied to distinct varietals from Huila.