Colombia El Diviso Ombligon — Espresso
Expect Cherry, Chocolate, and Dried Fruit from this anaerobic natural.
Huila, CO · Anaerobic Natural
Producer
Jose Uribe Lasso’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jose Uribe Lasso produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude ranging between 1750 and 1900 meters above sea level.
The varietal landscape on the farm includes the Tabi cultivar and other unspecified varieties. This selection reflects a focus on distinct plant types within the regional coffee production context.
The producer utilizes both washed and natural processing methods. This range of techniques allows for the development of different profiles from the harvested cherries.
The catalog footprint for Jose Uribe Lasso includes two distinct lots carried by two different roasters. These coffees have been represented in recent harvest cycles.
Recent catalog examples include a natural-process Sudan Rume lot featured by Axil Coffee Roasters and a washed-process Tabi lot offered by Elm Coffee Roasters.
The work of Jose Uribe Lasso is characterized by a combination of varied processing methods and a focus on specific coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1900m
Expect Cherry, Chocolate, and Dried Fruit from this anaerobic natural.
Huila, CO · Anaerobic Natural
Almond, Cranberry, and Grape on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Expect Almond, Cranberry, and Grape from this experimental.
Huila, CO · Experimental
Anaerobic Natural lot with Cherry, Chocolate, and Raspberry in the cup.
CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.