Juan Pablo Zapata

Juan Pablo Zapata produces coffee in the Antioquia department of Colombia, operating at an altitude of 2100 meters. This geographic context places the farm within high-elevation producing zones known for specific microclimates. The varietal landscape represented in the catalog consists entirely of the chiroso cultivar. This regional variety forms the focus of the lots attributed to this producer. The process portfolio for Juan Pablo Zapata is centered on the washed method. All recorded lots in the index utilize this preparation style. The catalog footprint includes coffee featured by one roaster, Prodigal Coffee. The index currently tracks a total of two coffees from this producer, with harvest representations reflected across these entries and an average Cherrybook Index across their lots of 52.9. Recent catalog examples include the washed chiroso offered by Prodigal Coffee, listed under names such as Juan Pablo Zapata and Colombia Juan Pablo Zapata Chiroso Filter. The work of Juan Pablo Zapata in the catalog is distinguished by a specific focus on the chiroso variety processed exclusively via washed methods for a single roasting partner.