Producer

Julio Cesar Madrid Tisnes

CORisaralda

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 67.5

Julio Cesar Madrid Tisnes’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Julio Cesar Madrid Tisnes operates in the Risaralda region of Colombia. His coffee production is situated at an altitude band between 1800 and 1900 meters.

The producer works with a specific varietal landscape that includes Sudan Rume and Caturra. These cultivars are utilized to explore different profiles within his production.

His process portfolio demonstrates a focus on both traditional and technical methods. He produces natural processed coffees alongside experimental lots that utilize specialized techniques.

The catalog footprint for this producer includes two roasters. The data covers two distinct lots, with one currently in stock.

Recent catalog examples include the Colombia La Riviera Sudan Rume processed as a natural by PERC Coffee, and the Colombia Finca Milan Nitro Toffee Fermentation, which is a Caturra variety processed experimentally by Good Brothers Coffee.

The work of Julio Cesar Madrid Tisnes is characterized by a combination of rare varietal cultivation and experimental processing techniques.