Colombia Finca Milan Culturing Nitro Toffee Fermentation Caturra
Expect Banana, Dried Cherry, and Fruity Chocolate from this experimental lot.
Risaralda, CO · Experimental
Producer
Compare Julio Cesar Madrid Tisnes’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Julio Cesar Madrid Tisnes cultivates coffee in the Risaralda region of Colombia, operating within an altitude band of 1800 to 1900 meters. The varietal landscape in the catalog features Caturra and Sudan Rume. Processing methods represented in the catalog include natural and experimental treatments. Two roasters currently carry coffees from this producer, with a catalog footprint comprising two total lots and one currently in stock. The average Cherrybook Index across these lots is 61.0. Recent catalog entries include a Caturra lot subjected to a nitro toffee fermentation process roasted by Good Brothers Coffee, alongside a Sudan Rume lot processed as a natural by PERC Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1900m
Expect Banana, Dried Cherry, and Fruity Chocolate from this experimental lot.
Risaralda, CO · Experimental
Passion Fruit, Guava, and Floral on a natural lot.
Risaralda, CO · Natural
Roast it at home
Unroasted lots that name Julio Cesar Madrid Tisnes as producer, farm or co-op, in stock at green coffee sellers. Explore all green coffee.
Risaralda, Colombia
Experimental · Caturra
banana, dried cherry, fruity chocolate, mixed berry
$22.98/lb
at 1 lb
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.