Cherrybook.

Producer

Julio Madrid

CORisaralda, Risaralda,
Coffees in catalog
7
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
86.2

Julio Madrid’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Julio Madrid produces coffee in the Risaralda region of Colombia. His farm operations are situated at an altitude band between 1500 and 1750 meters.

The varietal landscape on the farm is dominated by Caturra, which accounts for five of the six lots recorded in the index. The producer also cultivates Geisha.

The process portfolio focuses on post-harvest experimentation. The catalog includes three experimental lots, two anaerobic washed lots, and one anaerobic natural lot.

The catalog footprint for Julio Madrid includes six total lots across two different roasters. Recent catalog examples include the Peach Colada Geisha processed experimentally for Black and White Coffee Roasters, as well as the Nitro Watermelon Caturra processed as an anaerobic washed lot for Onyx Coffee Lab.

The work of Julio Madrid is characterized by a focus on experimental and anaerobic processing methods applied to Caturra and Geisha varieties.

  • Risaralda coffee producer
  • experimental process focus
  • anaerobic processing specialist
  • Caturra and Geisha cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra6 lots
  • geisha1 lot

Processes

  • Experimental3
  • Anaerobic Natural2
  • Anaerobic Washed2

Altitude

15001750m

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.