Julio Madrid

Julio Madrid cultivates coffee in the Risaralda department of Colombia, operating within an altitude band of 1400 to 1750 meters. This geographic range provides the climatic conditions necessary for the farm's diverse agricultural output. The varietal landscape spans several distinct cultivars, anchored by Caturra alongside Geisha, Sudan Rume, Castillo, and heirloom varieties. Caturra appears most frequently in the catalog data, followed by limited representation of rare and specialty varieties. The processing portfolio emphasizes experimental and anaerobic methods. Observed treatments include experimental lots, anaerobic washed, anaerobic natural, natural, and washed processes. This points to a focus on controlled fermentation techniques alongside traditional processing styles. The catalog footprint includes 12 total coffees represented across 4 different roasters, with 1 lot currently in-stock and an average Cherrybook Index across their lots of 57.2. Recent catalog examples feature offerings such as the Colombia Julio Madrid Caturra Nitro processed as an anaerobic washed Caturra by Tinker Coffee, alongside several lots from Black and White Coffee Roasters including a Nitro Caturra, a co-ferment or blend named The Future Piña Colada, Gummy Bears using experimental processing, and an April lot combining Geisha and Sudan Rume. Hydrangea Coffee also features a natural Sudan Rume from Finca La Riviera. The work of Julio Madrid is distinguished in the catalog by a strong emphasis on experimental and anaerobic processing applied across a diverse selection of coffee varieties.