Julio Madrid and Julio Quiceno

Julio Madrid and Julio Quiceno produce coffee in the Risaralda region of Colombia. Their farm operations are situated at an altitude of 1750 meters.

The varietal landscape at their farm includes SL28, Geisha, and other cultivars. This selection indicates a focus on both established specialty varieties and specific regional selections.

Their process portfolio demonstrates a range of techniques. They utilize both washed processing and anaerobic washed treatments to prepare their harvests.

The catalog footprint for these producers includes four distinct lots. These coffees have been featured by one roaster, Onyx Coffee Lab, across recent harvest cycles.

Recent catalog examples include the Colombia La Riviera SL28 and the Colombia La Riviera Gesha, both processed as washed coffees. Additionally, the catalog includes a Colombia La Riviera Sudan Rume, which underwent an anaerobic washed process.

The work of Julio Madrid and Julio Quiceno is characterized by a combination of specific varietal cultivation and the application of both traditional and experimental processing methods.