Julio Madrid and Julio Quiceno

Julio Madrid and Julio Quiceno cultivate coffee in the Risaralda region of Colombia, operating at an altitude of 1750 meters. Their production grounds the regional profile within a specific high-altitude band. The varietal landscape represented in the catalog includes SL28, Sudan Rume, Geisha, and other cultivars. This mix reflects attention to distinct varietal selections within their farm parcels. The process portfolio observed in the catalog comprises washed and anaerobic washed treatments. Their handling spans both traditional washed preparation and controlled anaerobic fermentation methods. The catalog footprint for Julio Madrid and Julio Quiceno consists of 4 total coffees evaluated in the index, carrying an average Cherrybook Index of 63.2. These lots are currently out of stock and are carried by 1 roaster. Recent catalog examples include Colombia La Riviera Sudan Rume, Colombia La Riviera SL28, Colombia La Riviera Gesha, and another lot of Colombia La Riviera Sudan Rume, all roasted by Onyx Coffee Lab using washed and anaerobic washed processes across various varieties. Their work in the catalog is characterized by a focused selection of specialized varietals paired with both standard washed and anaerobic processing methods.