Julio Madrid and Julio Quiceno

Julio Madrid and Julio Quiceno produce coffee in the Risaralda region of Colombia. Their farm operations are situated at an altitude of 1750 meters.

The varietal landscape at their farm includes SL28, Geisha, and other cultivars. These selections demonstrate a focus on specific, distinct plant varieties.

Their process portfolio includes both washed and anaerobic washed treatments. This range allows for different profiles to be developed from their harvests.

The catalog footprint for these producers includes four total lots. These coffees have been featured by one roaster.

Recent catalog examples include the Colombia La Riviera SL28 and the Colombia La Riviera Gesha, both processed as washed coffees by Onyx Coffee Lab. Additionally, the catalog includes a Colombia La Riviera Sudan Rume, which underwent an anaerobic washed process.

The work of Julio Madrid and Julio Quiceno is characterized by a focus on specific varietals and a combination of traditional and experimental processing methods.