Laura Enciso

Laura Enciso operates a coffee-producing enterprise located in the Tolima department of Colombia, cultivating crops at an altitude of 1680 meters. This geographic positioning provides the foundation for the farm's distinct growing conditions. The varietal landscape represented in the catalog includes Caturra, Tabi, and Bourbon Rosé. These cultivars form the basis of the farm's agricultural output. In terms of processing methods, the producer focuses entirely on the washed process across the recorded lots. This traditional preparation method highlights the inherent characteristics of the harvested cherries. The catalog footprint for Laura Enciso includes two coffees currently in stock, which are carried by a single roaster, Alchimiste Cafés. The represented harvest is featured through specific offerings such as the Leona Microlot, which combines Tabi and Bourbon Rosé varieties, and La Leona, consisting of Caturra. Overall, the producer maintains a focused presence in the index centered on washed coffees from Tolima.