Laura Enciso

Laura Enciso produces coffee in the Tolima department of Colombia, operating at high elevations ranging from 1680 to 2100 meters above sea level. This geographical context places the farm within one of the country's prominent coffee-producing regions known for high-altitude cultivation. The varietal landscape on the farm includes several distinct cultivars. The catalog records plantings of Tabi, Caturra, Bourbon, Geisha, and Pink Bourbon, with Tabi appearing most frequently across the recorded lots. The process portfolio for this producer centers entirely on the washed method. All recorded lots in the index utilize washed processing, reflecting a focused approach to post-harvest preparation. The catalog footprint for Laura Enciso includes three total coffees represented in the index, with two currently in stock. These lots are carried by two different roasters, achieving an average Cherrybook Index of 52.4 across their offerings. Recent catalog examples illustrate the variety and process combinations available from this producer. Alchimiste Cafés has featured the washed Caturra lot named La Leona, as well as a washed Tabi and Bourbon blend titled Leona Microlot. Additionally, The Captain's Coffee has offered the Colombia Tres Amores Microlot Blend, a washed mixture of Geisha, Pink Bourbon, and Tabi. Overall, the work of Laura Enciso in the catalog is characterized by high-altitude Tolima production emphasizing washed preparations across a diverse selection of coffee varieties.